£109.99

CRC Press - Innovative Technologies in Seafood Processing

Name: CRC Press - Innovative Technologies in Seafood Processing
Brand: CRC Press
Price: 109.99 GBP
Availability: InStock

Aerobics

It has never been this cheap. We have no record of a lower price.

£110 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 44 days • 44 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 44 days • 1 price levels

Days at Price

Price Analysis

Most common price: £110 (44 days, 100.0%)

Price range: £110 - £110

Price levels: 1 different prices over 44 days

Description

Stay updated on the latest developments in food engineering with Innovative Technologies in Seafood Processing. This volume from the Contemporary Food Engineering series addresses the modern economic and environmental demands placed on the seafood industry. While traditional methods like chilling and freezing remain standard for preventing microbial spoilage and autolytic processes, this book explores the next generation of food science solutions. Readers will gain a deep understanding of advances in chilling, freezing, thawing, and packaging techniques. Beyond traditional methods, the text provides essential updates on novel process technologies. It covers high-pressure processing, irradiation, ultrasound, and pulsed electric field applications. Additionally, it explores microwave and radio frequency methods, sous vide technology, and novel thermal sterilization. This resource is designed for professionals and students looking to understand how modern engineering can improve seafood preservation and processing efficiency.

Key Features

Covers essential advances in traditional chilling, freezing, thawing, and seafood packaging methods.

Provides detailed information on novel process technologies including high-pressure processing and irradiation.

Explores modern application of ultrasound and pulsed electric field technologies for seafood.

Includes updates on microwave and radio frequency processing for improved food engineering.

Details sous vide technology and novel thermal sterilization techniques for seafood processing.

Addresses modern economic and environmental demands through innovative engineering solutions.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0815366442
Category: Books > Subjects > Health, Family & Lifestyle > Fitness & Exercise > Aerobics
Domain: Amazon UK
Release Date: 17 September 2019
Listed Since: 26 April 2019

Barcode

No barcode data available

CRC Press - Innovative Technologies in Seafood Processing

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

CRC Press Trends in Fish Processing Technologies Book

Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues (Fao Fisheries and Aquaculture Technical Paper): 574

Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)

Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)

Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt

Handbook of Seafood and Seafood Products Analysis

Wiley-Blackwell Fish Processing: Sustainability and New Opportunities

Seafood Regulations Compliance Manual

Seafood Regulations Compliance Manual

CRC Press Research Methodology in Food Sciences Book

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Innovations in Agricultural & Biological Engineering)

The Seafood Industry (Osprey Title S.)

Environmental Effects on Seafood Availability, Safety, and Quality: 14 (Chemical & Functional Properties of Food Components)

Seafood Safety, Processing, and Biotechnology

Non-thermal Processing of Foods

Seafood Supply Chains: Governance, Power and Regulation (Routledge Studies in Food, Society and the Environment)

SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)

Polar Refrigeration U-Series 160W Undercounter Fish Seafood Storage Fridge 140 Litre, Stainless Steel, -4°C to 4°C, 850(H) x680(W) x700(D) mm, 3 Sturdy Seafood Trays Included, Energy Rating B | UA013

Elsevier More Efficient Utilization of Fish and Fisheries Products

Seafood Safety and Quality (Food Biology Series)

Evaluation of Seafood Freshness Quality (Food Science and Technology)

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers