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£109.99
It has never been this cheap. We have no record of a lower price.
£110 today · cheaper than every other day in the last 3 months
CRC Press Innovative Technologies in Seafood Processing - CRC Press
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Price History & Forecast
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Last 71 days · 71 data points (no recent data)
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Price Distribution
Price distribution over 71 days • 1 price levels
Price Analysis
Most common price: £110 (71 days, 100.0%)
Price range: £110 - £110
Price levels: 1 different prices over 71 days
Description
Key Features
Covers conventional seafood preservation technologies including chilling and freezing methods to prevent spoilage.
Explores novel process technologies such as high-pressure processing, irradiation, and ultrasound applications in seafood.
Details pulsed electric field, microwave, radio frequency, and sous vide technology applications for seafood processing.
Addresses advances in seafood thawing, packaging, and novel thermal sterilisation techniques.
Part of the Contemporary Food Engineering series, providing industry-focused technical knowledge for food professionals.
Examines solutions to economic and environmental demands in modern seafood production and preservation.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0815366442
- Domain
- Amazon UK
- Release Date
- 17 September 2019
- Listed Since
- 26 April 2019
Barcode
No barcode data available
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