£109.99

CRC Press - Innovative Technologies in Seafood Processing

Name: CRC Press - Innovative Technologies in Seafood Processing
Brand: CRC Press
Price: 109.99 GBP
Availability: InStock

Aerobics

Price History & Forecast

Last 90 days • 90 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 90 days • 1 price levels

Days at Price

Price Analysis

Most common price: £110 (90 days, 100.0%)

Price range: £110 - £110

Price levels: 1 different prices over 90 days

Description

Stay updated on the latest developments in food engineering with Innovative Technologies in Seafood Processing. This volume from the Contemporary Food Engineering series addresses the modern economic and environmental demands placed on the seafood industry. While traditional methods like chilling and freezing remain standard for preventing microbial spoilage and autolytic processes, this book explores the next generation of food science solutions. Readers will gain a deep understanding of advances in chilling, freezing, thawing, and packaging techniques. Beyond traditional methods, the text provides essential updates on novel process technologies. It covers high-pressure processing, irradiation, ultrasound, and pulsed electric field applications. Additionally, it explores microwave and radio frequency methods, sous vide technology, and novel thermal sterilization. This resource is designed for professionals and students looking to understand how modern engineering can improve seafood preservation and processing efficiency.

Key Features

Covers essential advances in traditional chilling, freezing, thawing, and seafood packaging methods.

Provides detailed information on novel process technologies including high-pressure processing and irradiation.

Explores modern application of ultrasound and pulsed electric field technologies for seafood.

Includes updates on microwave and radio frequency processing for improved food engineering.

Details sous vide technology and novel thermal sterilization techniques for seafood processing.

Addresses modern economic and environmental demands through innovative engineering solutions.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0815366442
Category: Books > Subjects > Health, Family & Lifestyle > Fitness & Exercise > Aerobics
Domain: Amazon UK
Release Date: 17 September 2019
Listed Since: 26 April 2019

Barcode

No barcode data available

CRC Press - Innovative Technologies in Seafood Processing

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

CRC Press Trends in Fish Processing Technologies Book

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

CRC Press Non-Thermal Processing for Meat, Fish and Poultry

Improving Food Quality with Novel Food Processing Technologies

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Innovations in Agricultural & Biological Engineering)

Innovative Food Science and Emerging Technologies - CRC Press

Non-thermal Processing of Foods

Improving Food Quality with Novel Food Processing Technologies

Wiley-Blackwell Fish Processing: Sustainability and New Opportunities

Innovative Food Processing Technologies: A Comprehensive Review

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Innovative Food Science and Emerging Technologies: The Science Behind Health

Innovations in Food Processing (Food Preservation Technology, 1)

Advances in Fruit Processing Technologies: 23 (Contemporary Food Engineering)

Innovations in Food Processing (Food Preservation Technology)

CRC Press Non-Thermal Processing Technologies for the Grain Industry

CRC Press - Non-Thermal Processing Fruit and Vegetable Tech

Novel Technologies in Food Science

Technologies in Food Processing

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

CRC Press - Non-Thermal Processing Technologies for Dairy

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press - Waste Treatment in the Food Processing Industry