We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£111.00
Wiley-Blackwell Fish Processing: Sustainability and New Opportunities
Price data last checked 11 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£111 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 80 days · 80 data points (no recent data)
Price Distribution
Price distribution over 80 days • 1 price levels
Price Analysis
Most common price: £111 (80 days, 100.0%)
Price range: £111 - £111
Price levels: 1 different prices over 80 days
Description
Key Features
Addresses international seafood industry challenges by combining established technology updates with new technical ideas.
Explores environmental and sustainability issues related to conventional fish processing methods.
Provides guidance on improving processing efficiency and better utilizing outputs currently considered waste.
Offers background information on the future landscape of the fish processing industry.
Examines the impact of mechanization and computerization on modern seafood production processes.
Product Specifications
- Brand
- Wiley-Blackwell
- Format
- hardcover
- ASIN
- 1405190477
- Domain
- Amazon UK
- Release Date
- 28 October 2010
- Listed Since
- 07 May 2008
Barcode
No barcode data available
Similar Products You Might Like
Fish Handling and Processing
Chemical Publishing Company
Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues (Fao Fisheries and Aquaculture Technical Paper): 574
Food & Agriculture Organization of the UN (FAO)
Price unavailable
The Seafood Industry (Osprey Title S.)
Springer
Food Safety & Consumption: Assessment, Practices & Current Issues (Food Science and Technology)
Seafood Safety and Quality (Food Biology Series)
CRC Press
Fish Biochemistry, Biology, Biotechnology, Bioscience, Bioengineering
LAP Lambert Academic Publishing
SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)
Seafood Supply Chains: Governance, Power and Regulation (Routledge Studies in Food, Society and the Environment)
Routledge
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
CRC Press
Seafoods: Quality, Technology and Nutraceutical Applications
Springer
Aquaculture Microbiology and Biotechnology, Volume Two: 2
CRC Press