Seafoods: Quality, Technology and Nutraceutical Applications - Image 1

£87.62

Springer Seafoods: Quality, Technology and Nutraceutical Applications

Name: Seafoods: Quality, Technology and Nutraceutical Applications
Brand: Springer
Price: 87.47 GBP
Availability: InStock

Low Fat

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Description

Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the practical evaluation of quality and measurement. Technological aspects concentrate on automation in processing, waste-water treatment and reuse of scraps. Marine nutraceuticals/functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries, plus fish processing professionals, quality managers, and nutritonists.

Product Specifications

Brand: Springer
Format: Paperback
ASIN: 3642076351
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 27 January 2011
Listed Since: 01 October 2010

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Springer Seafoods: Quality, Technology and Nutraceutical Applications

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