£88.08

It has never been this cheap. We have no record of a lower price.

£88 today · cheaper than every other day in the last 3 months

Springer Seafoods: Quality, Technology and Nutraceutical Applications

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 60 days · 60 data points (no recent data)

Historical
Generating forecast…
£88.21 £88.07 £88.10 £88.13 £88.16 £88.19 £88.22 25 July 2026 08 August 2026 23 August 2026 07 September 2026 22 September 2026
View at Amazon ↗

Price data last checked 31 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 60 days • 1 price levels

Days at Price
60 days 0 15 30 45 60 £88 Days at Price

Price Analysis

Most common price: £88 (60 days, 100.0%)

Price range: £88 - £88

Price levels: 1 different prices over 60 days

Description

This book was developed mainly from the selected presentations and contribu tions made during the 3rd Biennual European Conference on Fish Processing in Grimsby, UK, 29th June-1st July 1999, which was sponsored by the Society of Chemical Industry, University of Lincoln, and North East Lincolnshire Council. The book is divided into three sections preceded by an introductory chapter providing an overview of seafood quality, technology and nutraceutical applica tions. The first section (Chaps 2-10) describes a range of aspects of seafood quality from the impact of slaughter procedures, practical evaluation, texture, measuring fish content, protein functionality, histamine toxicity and flavour; the second section (Chaps 11-13) covers value-added waste products, automation in fish processing and water treatment; the final section (Chaps 14-16) dis cusses food and health applications of marine nutraceuticals/functional foods. Contributing to this volume are researchers from different countries who are well recognised in their respective areas of expertise, providing a diverse and global perspective of the issue of seafood quality, technology and nutraceutical applications.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
27 January 2011
Listed Since
01 October 2010

Barcode

No barcode data available

Similar Products You Might Like

Seafood: Resources, Nutritional Composition, and Preservation
98% match

Seafood: Resources, Nutritional Composition, and Preservation

CRC Press

£532.97 30 Sep 2026
Seafood Science: Advances in Chemistry, Technology and Applications
98% match

Seafood Science: Advances in Chemistry, Technology and Applications

CRC Press

£105.00 24 Sep 2026
Handbook of Seafood and Seafood Products Analysis
97% match

Handbook of Seafood and Seafood Products Analysis

CRC Press

£102.00 26 Aug 2026
SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)
97% match

SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)

£67.88 22 Sep 2026
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (FAO Fisheries and Aquaculture Proceedings): ... Anchorage, the United States of America: 22
97% match

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (FAO Fisheries and Aquaculture Proceedings): ... Anchorage, the United States of America: 22

Price unavailable
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
97% match

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Cengage Learning

£70.99 22 Aug 2026
Seafoods: Chemistry, Processing Technology and Quality
96% match

Seafoods: Chemistry, Processing Technology and Quality

Springer

£91.83 18 Sep 2026
Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues (Fao Fisheries and Aquaculture Technical Paper): 574
96% match

Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues (Fao Fisheries and Aquaculture Technical Paper): 574

Food & Agriculture Organization of the UN (FAO)

Price unavailable
Governing Sustainable Seafood (Earthscan Food and Agriculture)
96% match

Governing Sustainable Seafood (Earthscan Food and Agriculture)

Routledge

£123.23 24 Sep 2026
Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)
96% match

Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)

CRC Press

£129.77 23 Aug 2026
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)
96% match

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)

CRC Press

£493.45 21 Aug 2026
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)
96% match

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)

CRC Press

£67.99 23 Sep 2026
Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers
96% match

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

Wiley

£182.79 02 Oct 2026
The 2016-2021 Outlook for Cured Seafood Excluding Fish in Africa, Europe & the Middle East
96% match

The 2016-2021 Outlook for Cured Seafood Excluding Fish in Africa, Europe & the Middle East

£425.00 28 Aug 2026
Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£34.29 22 Sep 2026
Offshore Aquaculture in the US: Issues & Economics (Fish, Fishing & Fisheries Series) (Fish, Fishing and Fisheries)
96% match

Offshore Aquaculture in the US: Issues & Economics (Fish, Fishing & Fisheries Series) (Fish, Fishing and Fisheries)

£161.61 07 Sep 2026
Living Marine Resources: Their Utilization and Management
96% match

Living Marine Resources: Their Utilization and Management

Springer

£113.93 26 Sep 2026
The 2016-2021 Outlook for Cured Seafood Excluding Fish in India
96% match

The 2016-2021 Outlook for Cured Seafood Excluding Fish in India

£595.00 28 Aug 2026