£62.99

CRC Press Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)

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Last 29 days · 29 data points (no recent data)

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£66.47 £62.64 £63.48 £64.31 £65.15 £65.98 £66.82 10 June 2026 17 June 2026 24 June 2026 01 July 2026 08 July 2026

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1 day · current 28 days 0 7 14 21 28 £63 £66 Days at Price

Price Analysis

Most common price: £66 (28 days, 96.6%)

Price range: £63 - £66

Price levels: 2 different prices over 29 days

Description

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 September 2019
Listed Since
08 August 2019

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No barcode data available

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