We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£62.99
CRC Press Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)
Price data last checked 17 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£63 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 74 days · 74 data points (no recent data)
Price Distribution
Price distribution over 74 days • 2 price levels
Price Analysis
Most common price: £66 (73 days, 98.6%)
Price range: £63 - £66
Price levels: 2 different prices over 74 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- paperback
- ASIN
- 0367398885
- Domain
- Amazon UK
- Release Date
- 19 September 2019
- Listed Since
- 08 August 2019
Barcode
No barcode data available
Similar Products You Might Like
Seafoods: Quality, Technology and Nutraceutical Applications
Springer
Seafood: Resources, Nutritional Composition, and Preservation
CRC Press
Seafood Science: Advances in Chemistry, Technology and Applications
CRC Press
Handbook of Seafood and Seafood Products Analysis
CRC Press
SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)
Seafoods: Chemistry, Processing Technology and Quality
Springer
Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)
CRC Press
The 2016-2021 Outlook for Cured Seafood Excluding Fish in Africa, Europe & the Middle East
Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)
CRC Press
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (FAO Fisheries and Aquaculture Proceedings): ... Anchorage, the United States of America: 22
Price unavailable
The 2016-2021 Outlook for Cured Seafood Excluding Fish in India
SHELLFISH HUMAN CONSUMPTION HEALTH I: Human Consumption, Health Implications & Conservation Concerns (Fish, Fishing and Fisheries)
Nova Science Publishers Inc
The 2016-2021 Outlook for Prepared Fresh Shellfish Excluding Surimi, Surimi-Based Products, Crab, Oysters, and Clams in India
The 2016-2021 Outlook for Cured Seafood Excluding Fish in Japan
The 2016-2021 Outlook for Prepared Fresh Shellfish Excluding Surimi, Surimi-Based Products, Crab, Oysters, and Clams in the United States