Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology) - Image 1

£66.47

CRC Press Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)

Name: Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)
Brand: CRC Press
Price: 56.57 GBP
Availability: InStock

Industrial Chemistry

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Most common price: £66 (23 days, 54.8%)

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Description

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 0367398885
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 19 September 2019
Listed Since: 08 August 2019

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CRC Press Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)

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