£62.99

CRC Press Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)

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Last 74 days · 74 data points (no recent data)

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£66.47 £62.64 £63.48 £64.31 £65.15 £65.98 £66.82 26 April 2026 14 May 2026 01 June 2026 19 June 2026 08 July 2026

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1 day · current 73 days 0 18 37 55 73 £63 £66 Days at Price

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Most common price: £66 (73 days, 98.6%)

Price range: £63 - £66

Price levels: 2 different prices over 74 days

Description

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 September 2019
Listed Since
08 August 2019

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No barcode data available

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