£532.97

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CRC Press Seafood: Resources, Nutrition and Preservation Book

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£532.97 £506.32 £516.98 £527.64 £538.30 £548.96 £559.62 12 August 2026 24 August 2026 05 September 2026 17 September 2026 30 September 2026
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Description

Explore the science of marine food with Seafood: Resources, Nutritional Composition, and Preservation by CRC Press. This comprehensive resource focuses on marine food composition and its direct relationship to nutrition. Through various illustrations and graphs, the text explains the biological and technical factors that impact the quality and availability of seafood resources. Readers will gain detailed information regarding biochemical changes, functional properties, and the biological value of components found in major marine food organisms. The book also covers the yield of edible parts for different species, alongside applied procedures for processing and culinary preparation. This volume serves as an essential guide for the general reader interested in the nutritional and technical aspects of seafood.

Key Features

CRC Press provides a detailed look at marine food composition as it relates to nutrition.

The book uses illustrations and graphs to describe biological and technical factors affecting seafood quality.

Learn about the biochemical changes and functional properties of major marine food organisms.

Get specific information on the yield of edible parts for various seafood species.

Find guidance on applied procedures for seafood processing and culinary preparation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 April 1990
Listed Since
17 February 2007

Barcode

No barcode data available

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