£108.62

Springer - Seafood Processing By-Products: Trends and Applications

Name: Springer - Seafood Processing By-Products: Trends and Applications
Brand: Springer
Price: 108.62 GBP
Availability: InStock

Biochemistry

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Description

Explore the vast potential of underutilized resources in the seafood industry with this comprehensive guide from Springer. The seafood processing sector generates significant amounts of by-products containing bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. While often wasted, these materials offer immense value across multiple scientific and industrial sectors. This book examines how by-products from sources like crustaceans and algae can serve as effective alternatives to collagen and gelatin. It covers their diverse utility in food science, cosmetics, drug delivery systems, and tissue engineering. By bridging the gap between waste and high-value application, this text provides essential knowledge for those working in biotechnology, nutrition, pharmaceuticals, and biomedicine. Organized into four distinct parts and covering twenty-seven detailed chapters, it serves as a foundational resource for understanding the modern applications of marine-derived materials.

Key Features

Covers bioactive materials including proteins, enzymes, fatty acids, and biopolymers found in seafood by-products.

Explores practical applications in biotechnology, nutrition, pharmaceuticals, and biomedical fields.

Provides insights into using crustacean and algae derivatives as substitutes for collagen and gelatin.

Discusses diverse uses in food science, cosmetics, drug delivery, and tissue engineering.

Structured into four parts and twenty-seven chapters for organized academic study.

Addresses the transition of underutilized seafood waste into high-value industrial applications.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 146149589X
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 09 April 2014
Listed Since: 05 October 2013

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Springer - Seafood Processing By-Products: Trends and Applications

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