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£125 today · previous high £125 · all-time low £109

Springer Seafood Processing By-Products: Trends and Applications

Amazon

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£124.99 £106.98 £110.91 £114.84 £118.77 £122.70 £126.63 25 July 2026 15 August 2026 05 September 2026 26 September 2026 17 October 2026
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Price distribution over 85 days • 2 price levels

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Current Price
73 days 12 days · current 0 18 37 55 73 £109 £125 Days at Price

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Most common price: £109 (73 days, 85.9%)

Price range: £109 - £125

Price levels: 2 different prices over 85 days

Description

Seafood Processing By-Products: Trends and Applications, published by Springer, explores the biotechnological and commercial potential of materials derived from seafood industry waste streams. The book examines how crustacean and algae by-products containing proteins, enzymes, fatty acids, and biopolymers can replace traditional materials like collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering applications. Organised across four parts with twenty-seven chapters, this comprehensive resource addresses the underutilisation of seafood processing waste and reveals emerging trends in converting these materials into valuable pharmaceutical, nutritional, and biomedical products for industrial and research applications.

Key Features

Seafood Processing By-Products covers biotechnological and pharmaceutical applications of marine industry waste materials including proteins and enzymes.

The book examines crustacean and algae by-products as sustainable alternatives to collagen and gelatin in food and cosmetics formulations.

Twenty-seven chapters organised across four parts provide comprehensive coverage of trends, applications, and biomedical uses of seafood processing materials.

Addresses nutritional and biomedical applications of seafood by-products, including drug delivery systems and tissue engineering innovations.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 April 2014
Listed Since
05 October 2013

Barcode

No barcode data available

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