£493.45

CRC Press Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)

Price data last checked 18 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£493 today · previous high £493 · all-time low £400

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 73 days · 73 data points (no recent data)

Historical
Generating forecast…
£493.45 £390.36 £412.85 £435.34 £457.84 £480.33 £502.82 10 June 2026 28 June 2026 16 July 2026 03 August 2026 21 August 2026

Price Distribution

Price distribution over 73 days • 2 price levels

Days at Price
Current Price
31 days 42 days · current 0 11 21 32 42 £400 £493 Days at Price

Price Analysis

Most common price: £493 (42 days, 57.5%)

Price range: £400 - £493

Price levels: 2 different prices over 73 days

Description

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 February 2000
Listed Since
17 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)
99% match

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)

CRC Press

£62.99 08 Jul 2026
Seafoods: Quality, Technology and Nutraceutical Applications
96% match

Seafoods: Quality, Technology and Nutraceutical Applications

Springer

£88.19 08 Jul 2026
CRC Press Seafood Safety, Processing, and Biotechnology Book
96% match

CRC Press Seafood Safety, Processing, and Biotechnology Book

CRC Press

£270.00 14 Aug 2026
Evaluation of Seafood Freshness Quality (Food Science and Technology)
96% match

Evaluation of Seafood Freshness Quality (Food Science and Technology)

Wiley

£183.69 11 Aug 2026
Springer - Seafood Processing By-Products: Trends and Applications
96% match

Springer - Seafood Processing By-Products: Trends and Applications

Springer

£108.62 31 Jul 2026
Seafood: Resources, Nutritional Composition, and Preservation
95% match

Seafood: Resources, Nutritional Composition, and Preservation

CRC Press

£532.97 13 Jul 2026
Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)
95% match

Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)

£164.00 14 Aug 2026
Seafood Science: Advances in Chemistry, Technology and Applications
95% match

Seafood Science: Advances in Chemistry, Technology and Applications

CRC Press

£105.00 09 Jul 2026
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes: Volume 79 (Advances in Food and Nutrition Research, Volume 79)
95% match

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes: Volume 79 (Advances in Food and Nutrition Research, Volume 79)

Elsevier

£124.99 03 Aug 2026
Handbook of Seafood and Seafood Products Analysis
95% match

Handbook of Seafood and Seafood Products Analysis

CRC Press

£102.00 26 Aug 2026
Routledge Seafood: Ocean to the Plate - Anthropology Textbook
95% match

Routledge Seafood: Ocean to the Plate - Anthropology Textbook

Routledge

£136.84 27 Jul 2026
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes: Volume 78 (Advances in Food and Nutrition Research, Volume 78)
95% match

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes: Volume 78 (Advances in Food and Nutrition Research, Volume 78)

Elsevier

£124.99 03 Aug 2026
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)
95% match

Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)

Wiley

£132.26 15 Aug 2026
Academic Press Marine Enzymes Biotechnology - Volume 80
95% match

Academic Press Marine Enzymes Biotechnology - Volume 80

Elsevier

£124.99 03 Aug 2026
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
95% match

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

CRC Press

£163.48 13 Aug 2026
SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)
95% match

SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)

£68.12 08 Jul 2026
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
95% match

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

Wiley

£32.80 20 Jul 2026
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
95% match

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Cengage Learning

£70.99 22 Aug 2026
Seafoods: Chemistry, Processing Technology and Quality
95% match

Seafoods: Chemistry, Processing Technology and Quality

Springer

£80.56 06 Jul 2026
Foodborne Disease Handbook: Volume IV: Seafood and Environmental Toxins: 4
94% match

Foodborne Disease Handbook: Volume IV: Seafood and Environmental Toxins: 4

CRC Press

£192.61 03 Aug 2026
The 2016-2021 Outlook for Cured Seafood Excluding Fish in Africa, Europe & the Middle East
94% match

The 2016-2021 Outlook for Cured Seafood Excluding Fish in Africa, Europe & the Middle East

£425.00 28 Aug 2026
Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)
94% match

Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)

CRC Press

£129.77 23 Aug 2026
Elsevier More Efficient Utilization of Fish and Fisheries Products
94% match

Elsevier More Efficient Utilization of Fish and Fisheries Products

Elsevier

£117.04 27 Jul 2026
Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt
94% match

Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt

Wiley-Blackwell

£122.51 18 Jul 2026