We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£493.45
It has never been this cheap. We have no record of a lower price.
£493 today · cheaper than every other day in the last 3 months
CRC Press Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 28 days · 28 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 28 days • 1 price levels
Price Analysis
Most common price: £493 (28 days, 100.0%)
Price range: £493 - £493
Price levels: 1 different prices over 28 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 082470326X
- Category
- Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Habitats
- Domain
- Amazon UK
- Release Date
- 25 February 2000
- Listed Since
- 17 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)
CRC Press
Seafoods: Quality, Technology and Nutraceutical Applications
Springer
CRC Press Seafood Safety, Processing, and Biotechnology Book
CRC Press
Evaluation of Seafood Freshness Quality (Food Science and Technology)
Wiley
Seafood Processing By-Products: Trends and Applications
Springer
Seafood: Resources, Nutritional Composition, and Preservation
CRC Press
Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)
Seafood Science: Advances in Chemistry, Technology and Applications
CRC Press
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes: Volume 79 (Advances in Food and Nutrition Research, Volume 79)
Elsevier
Handbook of Seafood and Seafood Products Analysis
CRC Press
Seafood: Ocean to the Plate - Anthropology & Food Studies
Routledge
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes: Volume 78 (Advances in Food and Nutrition Research, Volume 78)
Elsevier
Wiley Seafood Processing: Technology, Quality and Safety Book
Wiley
Marine Enzymes Biotechnology: Production & Applications
Elsevier
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
CRC Press
SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
Wiley
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Cengage Learning
Seafoods: Chemistry, Processing Technology and Quality
Springer
Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins: 4
CRC Press
The 2016-2021 Outlook for Cured Seafood Excluding Fish in Africa, Europe & the Middle East
Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)
CRC Press
Fish Fisheries Products Utilization Volume 42 - Developments Food Science
Elsevier
Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt
Wiley