We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£143.68
This is the usual price. Wait for it to drop, or tell us your number.
£144 today · usual range £123–£144 · best ever £123
Wiley -Blackwell Fish Canning Handbook - Edited by Les Bratt
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 71 days · 71 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 71 days • 4 price levels
Price Analysis
Most common price: £141 (30 days, 42.3%)
Price range: £123 - £144
Price levels: 4 different prices over 71 days
Description
Key Features
Edited by Les Bratt, this handbook provides professional guidance on the commercial canning of fish products.
Published by Wiley-Blackwell, this text covers the preservation of nutritious and healthy food sources.
The content focuses on maintaining food safety through the rigorous application of good manufacturing practices.
This book addresses the requirements for producing fish products that are stable at ambient temperatures.
It provides technical information relevant to the long shelf life and worldwide distribution of canned fish.
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 1405180994
- Domain
- Amazon UK
- Release Date
- 04 June 2010
- Listed Since
- 01 February 2008
Barcode
No barcode data available
Similar Products You Might Like
Handbook of Seafood and Seafood Products Analysis
CRC Press
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
CRC Press
Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)
Fish Handling and Processing
Chemical Publishing Company
Wiley Seafood Processing: Technology, Quality and Safety Book
Wiley
Evaluation of Seafood Freshness Quality (Food Science and Technology)
Wiley
Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Seafoods: Quality, Technology and Nutraceutical Applications
Springer
Seafood Regulations Compliance Manual
Springer
Seafood Regulations Compliance Manual
Springer
Trends in Fish Processing Technologies - CRC Press
CRC Press
Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues (Fao Fisheries and Aquaculture Technical Paper): 574
Food & Agriculture Organization of the UN (FAO)
Price unavailable
Seafood Science: Advances in Chemistry, Technology and Applications
CRC Press
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Cengage Learning
Fish Fisheries Products Utilization Volume 42 - Developments Food Science
Elsevier
CRC Press Seafood Safety, Processing, and Biotechnology Book
CRC Press
Seafood: Resources, Nutritional Composition, and Preservation
CRC Press
Innovative Technologies in Seafood Processing - CRC Press
CRC Press
SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)
Research Methodology in Food Sciences - Theory & Practice
CRC Press
Fish Processing: Sustainability and New Opportunities - Wiley
Wiley
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
Wiley
The Seafood Industry (Osprey Title S.)
Springer
Fish Processing Technology
Springer