£122.91

Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt

Name: Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt
Brand: Wiley-Blackwell
Price: 117.26 GBP
Availability: InStock

Industrial Chemistry

Price History & Forecast

Last 90 days • 90 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 90 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £120 (33 days, 36.7%)

Price range: £114 - £123

Price levels: 6 different prices over 90 days

Description

The Fish Canning Handbook, edited by Les Bratt and published by Wiley-Blackwell, provides essential knowledge for the commercial food preservation industry. As canning remains a vital method for preserving food, this handbook addresses the growing need for inexpensive, nutritious, and healthy food sources that remain stable at ambient temperatures. Canned fish is an ideal product for worldwide distribution due to its long shelf life and nutritional value. This book focuses on the necessity of following rigorous good manufacturing practices to ensure that all food products are safe for consumption. By focusing on the technical requirements of the industry, this text serves as a resource for understanding the standards required to maintain food safety and quality in large-scale canning operations.

Key Features

Covers the importance of canning as a commercial form of food preservation for global distribution.

Explains why canned fish is a nutritious and healthy food source that is stable at ambient temperatures.

Focuses on the necessity of applying rigorous good manufacturing practices to ensure consumer safety.

Provides professional insights into managing products with long shelf lives for worldwide markets.

Serves as a technical resource for personnel involved in industrial canning operations.

Product Specifications

Brand: Wiley-Blackwell
Format: hardcover
ASIN: 1405180994
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 04 June 2010
Listed Since: 01 February 2008

Barcode

No barcode data available

Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Wiley-Blackwell Fish Processing: Sustainability and New Opportunities

Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The Seafood Industry (Osprey Title S.)

Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)

Handbook of Seafood and Seafood Products Analysis

CRC Press Trends in Fish Processing Technologies Book

Fish Handling and Processing

Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)

Handbook of Fish Biology and Fisheries, Volume 1: Fish Biology

Academic Press - Sustainable Fish Production and Processing

Fish Processing Technology

Handbook of Meat Processing

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

Shelf-life Evaluation of Foods

Quality Assurance in Seafood Processing: A Practical Guide

Advances in Marine and Brackishwater Aquaculture

Wiley-Blackwell Fisheries Management - Still-Water Coarse Guide

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

Intensive Fish Farming

Springer - Advances in Marine and Brackishwater Aquaculture

Food Processing Handbook, 2 Volume Set

Wiley Control of Fish Quality - Fourth Edition Book

Food Process Engineering and Quality Assurance

Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)