£125.00

Elsevier More Efficient Utilization of Fish and Fisheries Products

Name: Elsevier More Efficient Utilization of Fish and Fisheries Products
Brand: Elsevier
Price: 125.0 GBP
Availability: InStock

Illnesses & Conditions

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Description

This academic volume from the Developments in Food Science series provides a detailed record of the international symposium held in Kyoto, Japan. It brings together research and industrial perspectives to address the growing need for sustainable resource management in the seafood industry. Readers will find extensive information regarding the zero emission movement and the availability of aquatic resources. The text covers a wide range of topics including the use of bioactive and functional components found in aquatic organisms, as well as methods for the utilization of wastes. By exploring seafood quality, surimi technologies, processing, and safety, this book serves as a valuable resource for professionals and researchers looking to improve efficiency in fisheries products. It is designed to act as a stimulus for further research in the field of aquatic resource utilization.

Key Features

Comprehensive records from the international symposium held in Kyoto, Japan, covering advanced fisheries research.

In-depth analysis of sustainable resource utilization and the availability of aquatic resources.

Technical information on bioactive and functional components found within various aquatic organisms.

Detailed studies on seafood quality, processing methods, and food safety protocols.

Exploration of waste utilization and zero emission strategies within the fisheries industry.

Specialized content regarding surimi technologies and modern processing techniques.

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 0080444504
Category: Books > Subjects > Health, Family & Lifestyle > Health Issues > Illnesses & Conditions
Domain: Amazon UK
Release Date: 22 May 2004
Listed Since: 12 February 2007

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Elsevier More Efficient Utilization of Fish and Fisheries Products

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