Routledge Seafood: Ocean to the Plate - Anthropology Textbook

Seafood: Ocean to the Plate offers an in-depth look at the interdisciplinary field of food studies. As part of the Routledge Series for Creative Teaching and Learning in Anthropology, this book uses case studies from various geographic regions and eras to explore controversial themes. By examining familiar commodities, the text helps students grasp modern issues regarding sustainability and the future of the seafood industry. This book serves as a practical guide to understanding fisheries. It leads readers through the core elements of anthropological method and theory while addressing how the industry has historically impacted its own resources. Readers will gain insight into current efforts to manage seafood sustainably. It is an essential resource for students and academics looking to connect food commodities with broader social and environmental discussions.