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Routledge Seafood: Ocean to the Plate - Anthropology & Food Studies

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Most common price: £150 (64 days, 100.0%)

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Description

Seafood explores controversial themes in food studies through case studies spanning different eras and geographic regions, making complex sustainability issues accessible to students. This Routledge book examines the practical aspects of fisheries and seafood production while guiding readers through core elements of anthropological method and theory. The text addresses cutting-edge issues in sustainability, encouraging critical thinking about the future of an industry facing resource depletion, and concludes with discussions of sustainable seafood practices and current conservation efforts. Ideal for undergraduate and graduate students in anthropology, food studies, and environmental science seeking to understand the cultural, economic, and ecological dimensions of global seafood systems.

Key Features

Examines seafood production through interdisciplinary food studies approach with real-world case studies from different historical periods and geographic locations.

Covers core anthropological methods and theory while exploring practical aspects of fisheries management and seafood commodities.

Addresses sustainability challenges facing the seafood industry and discusses contemporary efforts to develop more responsible consumption practices.

Published by Routledge as part of the Creative Teaching and Learning in Anthropology series, suitable for academic coursework and research.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 September 2018
Listed Since
23 March 2016

Barcode

No barcode data available

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