£136.84

Routledge Seafood: Ocean to the Plate - Anthropology Textbook

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Description

Seafood: Ocean to the Plate offers an in-depth look at the interdisciplinary field of food studies. As part of the Routledge Series for Creative Teaching and Learning in Anthropology, this book uses case studies from various geographic regions and eras to explore controversial themes. By examining familiar commodities, the text helps students grasp modern issues regarding sustainability and the future of the seafood industry. This book serves as a practical guide to understanding fisheries. It leads readers through the core elements of anthropological method and theory while addressing how the industry has historically impacted its own resources. Readers will gain insight into current efforts to manage seafood sustainably. It is an essential resource for students and academics looking to connect food commodities with broader social and environmental discussions.

Key Features

Explores interdisciplinary food studies through diverse case studies from different eras and geographic regions.

Uses familiar commodities to help students understand complex, cutting-edge issues in sustainability.

Provides a practical look at fisheries to teach core elements of anthropological method and theory.

Analyzes the future of the seafood industry and how it manages its natural resources.

Concludes with detailed discussions on sustainable seafood and current industry efforts.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 September 2018
Listed Since
23 March 2016

Barcode

No barcode data available

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