£136.81

Routledge Seafood: Ocean to the Plate - Anthropology Textbook

Name: Routledge Seafood: Ocean to the Plate - Anthropology Textbook
Brand: Routledge
Price: 136.81 GBP
Availability: InStock

Anthropology & Sociology

This is the most expensive it has ever been. Walk away.

£137 today · previous high £137 · all-time low £136

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 45 days • 45 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 45 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £136 (32 days, 71.1%)

Price range: £136 - £137

Price levels: 2 different prices over 45 days

Description

Seafood: Ocean to the Plate offers an in-depth look at the interdisciplinary field of food studies. As part of the Routledge Series for Creative Teaching and Learning in Anthropology, this book uses case studies from various geographic regions and eras to explore controversial themes. By examining familiar commodities, the text helps students grasp modern issues regarding sustainability and the future of the seafood industry. This book serves as a practical guide to understanding fisheries. It leads readers through the core elements of anthropological method and theory while addressing how the industry has historically impacted its own resources. Readers will gain insight into current efforts to manage seafood sustainably. It is an essential resource for students and academics looking to connect food commodities with broader social and environmental discussions.

Key Features

Explores interdisciplinary food studies through diverse case studies from different eras and geographic regions.

Uses familiar commodities to help students understand complex, cutting-edge issues in sustainability.

Provides a practical look at fisheries to teach core elements of anthropological method and theory.

Analyzes the future of the seafood industry and how it manages its natural resources.

Concludes with detailed discussions on sustainable seafood and current industry efforts.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 1138191868
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences > Anthropology & Sociology
Domain: Amazon UK
Release Date: 07 September 2018
Listed Since: 23 March 2016

Barcode

No barcode data available

Routledge Seafood: Ocean to the Plate - Anthropology Textbook

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Seafoods: Quality, Technology and Nutraceutical Applications

Evaluation of Seafood Freshness Quality (Food Science and Technology)

Seafood Safety, Processing, and Biotechnology

Seafood: Resources, Nutritional Composition, and Preservation

Seafood Science: Advances in Chemistry, Technology and Applications

Handbook of Seafood and Seafood Products Analysis

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (FAO Fisheries and Aquaculture Proceedings): ... Anchorage, the United States of America: 22

Governing Sustainable Seafood (Earthscan Food and Agriculture)

Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt

Environmental Effects on Seafood Availability, Safety, and Quality: 14 (Chemical & Functional Properties of Food Components)

Seafood Supply Chains: Governance, Power and Regulation (Routledge Studies in Food, Society and the Environment)

U.S. Fishery Economics & Fishing Communities (Fish, Fishing and Fisheries: Economic Issues, Problems and Perspectives)

Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)

Elsevier More Efficient Utilization of Fish and Fisheries Products

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

FAO yearbook [of] fishery statistics: commodities 2005: 101 (FAO fisheries series): Commodities, Volume 101 (YEARBOOK OF FISHERY STATISTICS/ANNUAIRE ... DES PECHES/ANUARIO ESTADISTICO DE PESCA)

Confronting the Blue Revolution: Industrial Aquaculture and Sustainability in the Global South

Ecology of Marine Fish

Fisheries Extension

FAO Living Marine Resources: Bony Fishes and Sea Turtles