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Cengage Learning Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Name: Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Brand: Cengage Learning

Careers

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Description

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA�s new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America�s Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.

Product Specifications

Brand: Cengage Learning
Format: hardcover
ASIN: 1435400364
Category: Books > Subjects > Business, Finance & Law > Careers
Domain: Amazon UK
Release Date: 04 February 2009
Listed Since: 18 August 2008

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Cengage Learning Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

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