Seafood: Resources, Nutritional Composition, and Preservation - Image 1

£490.92

CRC Press Seafood: Resources, Nutritional Composition, and Preservation

Name: Seafood: Resources, Nutritional Composition, and Preservation
Brand: CRC Press
Price: 490.77 GBP
Availability: InStock

Meals & Menus

Price History & Forecast

Last 68 days • 68 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 68 days • 1 price levels

Days at Price

Price Analysis

Most common price: £491 (68 days, 100.0%)

Price range: £491 - £491

Price levels: 1 different prices over 68 days

Description

This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. This volume is intended for the general reader who is interested in food production, marketing, and nutrition, and is also an ideal text for students of food science as well as professionals in the food trade and fish industry.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0849359856
Category: Books > Subjects > Food & Drink > Meals & Menus
Domain: Amazon UK
Release Date: 25 April 1990
Listed Since: 17 February 2007

Barcode

No barcode data available

CRC Press Seafood: Resources, Nutritional Composition, and Preservation

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Seafood Science: Advances in Chemistry, Technology and Applications

Nutritional Marine Life

Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)

Seafoods: Quality, Technology and Nutraceutical Applications

Handbook of Seafood and Seafood Products Analysis

Environmental Effects on Seafood Availability, Safety, and Quality: 14 (Chemical & Functional Properties of Food Components)

Seafood Safety, Processing, and Biotechnology

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Innovations in Agricultural & Biological Engineering)

Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)

CRC Press Marine-Based Bioactive Compounds in Nutraceuticals

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean: 13 (Functional Foods and Nutraceuticals)

Seafoods: Chemistry, Processing Technology and Quality

Nutritional Marine Life

Marine Nutraceuticals: Prospects and Perspectives

Evaluation of Seafood Freshness Quality (Food Science and Technology)

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)

Seafood Regulations Compliance Manual

Aquaculture: Biology and Ecology of Cultured Species

Fish Nutrition

Mediterranean Foods: Composition and Processing

Nutrient Requirements of Fish & Shrimp (Animal Nutrition)

Marine Bioactive Compounds: Sources, Characterization and Applications

Seaweed Bioactives: Health Benefits and Potential Applications (Nutraceuticals)