We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£532.97
CRC Press Seafood: Resources, Nutritional Composition, and Preservation
Price data last checked 12 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£533 today · previous high £533 · all-time low £491
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 79 days · 79 data points (no recent data)
Price Distribution
Price distribution over 79 days • 2 price levels
Price Analysis
Most common price: £491 (78 days, 98.7%)
Price range: £491 - £533
Price levels: 2 different prices over 79 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0849359856
- Domain
- Amazon UK
- Release Date
- 25 April 1990
- Listed Since
- 17 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Seafoods: Quality, Technology and Nutraceutical Applications
Springer
Seafood Science: Advances in Chemistry, Technology and Applications
CRC Press
Handbook of Seafood and Seafood Products Analysis
CRC Press
SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (FAO Fisheries and Aquaculture Proceedings): ... Anchorage, the United States of America: 22
Price unavailable
Nutritional Marine Life
CRC Press
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Cengage Learning
Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)
CRC Press
The 2016-2021 Outlook for Cured Seafood Excluding Fish in Africa, Europe & the Middle East
Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)
CRC Press
Living Marine Resources: Their Utilization and Management
Springer
FAO Living Marine Resources Western Central Pacific Vol 1 Guide
Food & Agriculture Organization of the United Nations (FAO)
Price unavailable
Governing Sustainable Seafood (Earthscan Food and Agriculture)
Routledge
The 2009-2014 Outlook for Frozen, Canned, and Fresh Seafood in The Americas & the Caribbean
Seafoods: Chemistry, Processing Technology and Quality
Springer
Coastal Aquaculture and Mariculture
CRC Press
Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues (Fao Fisheries and Aquaculture Technical Paper): 574
Food & Agriculture Organization of the UN (FAO)
Price unavailable
Seafood Supply Chains: Governance, Power and Regulation (Routledge Studies in Food, Society and the Environment)
Routledge
Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers
Wiley