£490.92

CRC Press Seafood: Resources, Nutritional Composition, and Preservation

Price data last checked 68 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£491 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 23 days • 23 data points (No recent data available)

Historical
Generating forecast...
£490.92 £466.37 £476.19 £486.01 £495.83 £505.65 £515.47 11 March 2026 16 March 2026 22 March 2026 27 March 2026 02 April 2026

Price Distribution

Price distribution over 23 days • 1 price levels

Days at Price
23 days 0 6 12 17 23 £491 Days at Price

Price Analysis

Most common price: £491 (23 days, 100.0%)

Price range: £491 - £491

Price levels: 1 different prices over 23 days

Description

This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. This volume is intended for the general reader who is interested in food production, marketing, and nutrition, and is also an ideal text for students of food science as well as professionals in the food trade and fish industry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 April 1990
Listed Since
17 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Seafoods: Quality, Technology and Nutraceutical Applications
98% match

Seafoods: Quality, Technology and Nutraceutical Applications

Springer

£87.62 07 Mar 2026
Evaluation of Seafood Freshness Quality (Food Science and Technology)
98% match

Evaluation of Seafood Freshness Quality (Food Science and Technology)

Wiley

£184.19 16 Dec 2025
Seafood Science: Advances in Chemistry, Technology and Applications
98% match

Seafood Science: Advances in Chemistry, Technology and Applications

CRC Press

£105.00 09 Mar 2026
Seafood Safety, Processing, and Biotechnology
97% match

Seafood Safety, Processing, and Biotechnology

CRC Press

£180.00 11 Jan 2026
Handbook of Seafood and Seafood Products Analysis
97% match

Handbook of Seafood and Seafood Products Analysis

CRC Press

£147.81 30 Jan 2026
Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)
97% match

Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)

£180.00 11 Jan 2026
SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)
97% match

SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)

£59.64 07 Mar 2026
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
97% match

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

CRC Press

£203.17 08 Jan 2026
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)
97% match

Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)

Wiley

£122.49 11 Jan 2026
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (FAO Fisheries and Aquaculture Proceedings): ... Anchorage, the United States of America: 22
97% match

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (FAO Fisheries and Aquaculture Proceedings): ... Anchorage, the United States of America: 22

Out of Stock 25 Feb 2026
Nutritional Marine Life
97% match

Nutritional Marine Life

CRC Press

£110.00 20 Apr 2026
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
96% match

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Cengage Learning

£70.99 24 Jan 2026
Environmental Effects on Seafood Availability, Safety, and Quality: 14 (Chemical & Functional Properties of Food Components)
96% match

Environmental Effects on Seafood Availability, Safety, and Quality: 14 (Chemical & Functional Properties of Food Components)

CRC Press

£159.00 13 Dec 2025
Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)
96% match

Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)

CRC Press

£134.59 25 Jan 2026
The 2016-2021 Outlook for Cured Seafood Excluding Fish in Africa, Europe & the Middle East
96% match

The 2016-2021 Outlook for Cured Seafood Excluding Fish in Africa, Europe & the Middle East

£425.00 01 Feb 2026
Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)
96% match

Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)

CRC Press

£62.43 13 Feb 2026
Living Marine Resources: Their Utilization and Management
96% match

Living Marine Resources: Their Utilization and Management

Springer

£112.82 13 Mar 2026
FAO Living Marine Resources Western Central Pacific Vol 1 Guide
96% match

FAO Living Marine Resources Western Central Pacific Vol 1 Guide

Food & Agriculture Organization of the United Nations (FAO)

Out of Stock 18 Apr 2026
Governing Sustainable Seafood (Earthscan Food and Agriculture)
96% match

Governing Sustainable Seafood (Earthscan Food and Agriculture)

Routledge

£106.03 09 Mar 2026
The 2009-2014 Outlook for Frozen, Canned, and Fresh Seafood in The Americas & the Caribbean
96% match

The 2009-2014 Outlook for Frozen, Canned, and Fresh Seafood in The Americas & the Caribbean

£325.00 12 Jan 2026
Seafoods: Chemistry, Processing Technology and Quality
96% match

Seafoods: Chemistry, Processing Technology and Quality

Springer

£80.56 01 Mar 2026
Coastal Aquaculture and Mariculture
96% match

Coastal Aquaculture and Mariculture

CRC Press

£108.09 06 Mar 2026
Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues (Fao Fisheries and Aquaculture Technical Paper): 574
96% match

Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues (Fao Fisheries and Aquaculture Technical Paper): 574

Food & Agriculture Organization of the UN (FAO)

Out of Stock 23 Feb 2026
The 2009-2014 Outlook for Frozen, Canned, and Fresh Seafood in The Middle East & Africa
96% match

The 2009-2014 Outlook for Frozen, Canned, and Fresh Seafood in The Middle East & Africa

£325.00 07 Jan 2026