£129.77

It has never been this cheap. We have no record of a lower price.

£130 today · cheaper than every other day in the last 3 months

CRC Press Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)

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Price History & Forecast

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Last 30 days · 30 data points (no recent data)

Historical
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£133.01 £129.45 £130.22 £131.00 £131.78 £132.56 £133.33 25 July 2026 01 August 2026 08 August 2026 15 August 2026 23 August 2026
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Price Distribution

Price distribution over 30 days • 2 price levels

Days at Price
Current Price
11 days · current 19 days 0 5 10 14 19 £130 £133 Days at Price

Price Analysis

Most common price: £133 (19 days, 63.3%)

Price range: £130 - £133

Price levels: 2 different prices over 30 days

Description

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 May 1990
Listed Since
10 February 2007

Barcode

No barcode data available

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