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£134.59

CRC Press Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)

Name: Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)
Brand: CRC Press
Price: 134.59 GBP
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Low Fat

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Description

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824779223
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 16 May 1990
Listed Since: 10 February 2007

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CRC Press Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)

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