£132.84

CRC Press Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)

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About as cheap as it gets. The only time it was cheaper was 2 months ago.

£133 today · all-time low £131 (May 2026) · usually the usual

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Price History & Forecast

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Last 56 days · 56 data points (no recent data)

Historical
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£133.65 £130.87 £131.47 £132.08 £132.69 £133.30 £133.90 25 April 2026 08 May 2026 22 May 2026 05 June 2026 19 June 2026

Price Distribution

Price distribution over 56 days • 4 price levels

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Current Price
15 days 11 days 15 days · current 15 days 0 4 8 11 15 £131 £132 £133 £134 Days at Price

Price Analysis

Most common price: £131 (15 days, 26.8%)

Price range: £131 - £134

Price levels: 4 different prices over 56 days

Description

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 May 1990
Listed Since
10 February 2007

Barcode

No barcode data available

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