We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£134.59
CRC Press Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)
Price data last checked 135 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the usual price. Wait for it to drop, or tell us your number.
£135 today · usual range £0–£0 · best ever £128
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 596 days • 596 data points (No recent data available)
Price Distribution
Price distribution over 596 days • 3 price ranges
Price Analysis
Most common range: £135-143 (372 days, 62.4%)
Price range: £128 - £166
Price levels: 3 price ranges over 596 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0824779223
- Domain
- Amazon UK
- Release Date
- 16 May 1990
- Listed Since
- 10 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)
CRC Press
Seafood Science: Advances in Chemistry, Technology and Applications
CRC Press
Seafood: Resources, Nutritional Composition, and Preservation
CRC Press
Seafoods: Quality, Technology and Nutraceutical Applications
Springer
Seafood Safety, Processing, and Biotechnology
CRC Press
Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)
Evaluation of Seafood Freshness Quality (Food Science and Technology)
Wiley
SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)
Wiley
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (FAO Fisheries and Aquaculture Proceedings): ... Anchorage, the United States of America: 22
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
CRC Press
Coastal Aquaculture and Mariculture
CRC Press
Handbook of Seafood and Seafood Products Analysis
CRC Press
Fish Nutrition
Academic Press
Nutritional Marine Life
CRC Press
Nutritional Fish and Shrimp Pathology: A Handbook (European Association of Fish Pathologists / 5m Books Series)
5m Publishing
The 2025-2030 World Outlook for Frozen, Canned, and Fresh Seafood
Fisheries and Aquaculture Economics
CRC Press
Offshore Aquaculture in the US: Issues & Economics (Fish, Fishing & Fisheries Series) (Fish, Fishing and Fisheries)
Environmental Effects on Seafood Availability, Safety, and Quality: 14 (Chemical & Functional Properties of Food Components)
CRC Press
Aquatic Food Security
CABI
The 2016 Report on Prepared Fresh Fish and Other Fresh Seafood: World Market Segmentation by City
The 2016 Report on Frozen, Canned, and Fresh Seafood: World Market Segmentation by City
Nutrition and Fish Health
CRC Press