£129.77

CRC Press Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)

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Last 75 days · 75 data points (no recent data)

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£133.28 £129.42 £130.26 £131.10 £131.95 £132.79 £133.63 10 June 2026 28 June 2026 17 July 2026 04 August 2026 23 August 2026

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22 days · current 53 days 0 13 27 40 53 £130 £133 Days at Price

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Most common price: £133 (53 days, 70.7%)

Price range: £130 - £133

Price levels: 2 different prices over 75 days

Description

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 May 1990
Listed Since
10 February 2007

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