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CRC Press Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins: 4

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£192.62 £182.98 £186.84 £190.69 £194.54 £198.39 £202.25 28 July 2026 18 August 2026 08 September 2026 29 September 2026 20 October 2026
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Description

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

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