Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins: 4 - Image 1

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CRC Press Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins: 4

Name: Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins: 4
Brand: CRC Press

Public Health

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Description

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1315893010
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain: Amazon UK
Release Date: 13 December 2017
Listed Since: 05 January 2018

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