We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£105.00
CRC Press Seafood Science: Advances in Chemistry, Technology and Applications
Price data last checked 15 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£105 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 76 days · 76 data points (no recent data)
Price Distribution
Price distribution over 76 days • 2 price levels
Price Analysis
Most common price: £105 (68 days, 89.5%)
Price range: £105 - £112
Price levels: 2 different prices over 76 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1466595825
- Category
- Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Habitats
- Domain
- Amazon UK
- Release Date
- 16 September 2014
- Listed Since
- 14 January 2013
Barcode
No barcode data available
Similar Products You Might Like
Seafoods: Quality, Technology and Nutraceutical Applications
Springer
Seafood: Resources, Nutritional Composition, and Preservation
CRC Press
Seafood Safety, Processing, and Biotechnology
CRC Press
Evaluation of Seafood Freshness Quality (Food Science and Technology)
Wiley
Handbook of Seafood and Seafood Products Analysis
CRC Press
Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (FAO Fisheries and Aquaculture Proceedings): ... Anchorage, the United States of America: 22
Price unavailable
Routledge Seafood: Ocean to the Plate - Anthropology Textbook
Routledge
Coastal Aquaculture and Mariculture
CRC Press
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)
Wiley
SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)
Offshore Aquaculture in the US: Issues & Economics (Fish, Fishing & Fisheries Series) (Fish, Fishing and Fisheries)
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
Wiley
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
CRC Press
Springer - Seafood Processing By-Products: Trends and Applications
Springer
Seafood and Aquaculture Marketing Handbook
Wiley
Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt
Wiley-Blackwell
Seafood Regulations Compliance Manual
Springer
Governing Sustainable Seafood (Earthscan Food and Agriculture)
Routledge
Seafood Regulations Compliance Manual
Springer
Nutritional Marine Life
CRC Press
Environmental Effects on Seafood Availability, Safety, and Quality: 14 (Chemical & Functional Properties of Food Components)
CRC Press
Elsevier More Efficient Utilization of Fish and Fisheries Products
Elsevier
Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)
CRC Press