£164.00

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£164 today · cheaper than every other day in the last 3 months

Handbook of Seafood: Quality and Safety Maintenance Guide

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Price History & Forecast

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Last 82 days · 82 data points (no recent data)

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£174.27 £162.97 £165.44 £167.90 £170.37 £172.83 £175.30 12 August 2026 01 September 2026 21 September 2026 11 October 2026 01 November 2026
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Price Distribution

Price distribution over 82 days • 2 price levels

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80 days · current 2 days 0 20 40 60 80 £164 £174 Days at Price

Price Analysis

Most common price: £164 (80 days, 97.6%)

Price range: £164 - £174

Price levels: 2 different prices over 82 days

Description

Seafood plays an important role in the human diet, providing essential protein and nutritional compositions that support health. As the global population grows, the demand for seafood protein increases, making the assurance of product quality and safety a top priority. This handbook addresses the unique challenges of seafood preservation. Due to their high moisture content, neutral pH, and weak connective tissue, seafood products are highly perishable. This text explores the necessary methods for maintaining quality and safety in an industry facing rising global demand.

Key Features

Handbook of Seafood: Quality & Safety Maintenance & Applications provides essential information on food science and technology.

This book addresses the growing global demand for protein provided by seafood products.

Learn about the nutritional composition and health impacts of seafood in the human diet.

Understand why seafood is highly perishable due to high moisture content and neutral pH levels.

Explore methods to maintain quality in products with weak connective tissue and specific living environments.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 December 2016
Listed Since
13 July 2016

Barcode

No barcode data available

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