£132.26

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Wiley Seafood Processing: Technology, Quality and Safety Book

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£132.26 £125.65 £128.29 £130.94 £133.58 £136.23 £138.87 25 July 2026 30 July 2026 04 August 2026 09 August 2026 15 August 2026
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22 days 0 6 11 17 22 £132 Days at Price

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Most common price: £132 (22 days, 100.0%)

Price range: £132 - £132

Price levels: 1 different prices over 22 days

Description

Part of the IFST Advances in Food Science Series, this comprehensive text from Wiley covers the full spectrum of seafood processing. The book explores essential technologies including primary processing, heating, chilling, freezing, and irradiation. Readers can study traditional preservation methods such as salting, drying, smoking, and fermentation, alongside modern topics like frozen surimi and packaging. Beyond processing techniques, the text addresses vital industry concerns including waste management and sustainability issues in fish processing. This resource provides a detailed look at both processing technologies and the quality and safety aspects required in the modern seafood industry.

Key Features

This Wiley publication is part of the IFST Advances in Food Science Series.

The text covers primary processing, heating, chilling, freezing, and irradiation methods.

Included topics feature traditional preservation like salting, drying, smoking, and fermentation.

Detailed sections address modern seafood packaging and frozen surimi technology.

The book explores industry-relevant subjects such as waste management and sustainability.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
31 January 2014
Listed Since
12 January 2012

Barcode

No barcode data available

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