£74.00

CRC Press Trends in Fish Processing Technologies Book

Name: CRC Press Trends in Fish Processing Technologies Book
Brand: CRC Press
Price: 74.0 GBP
Availability: InStock

9781498729178

Chemical

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Description

As consumer demand for healthy and nutritious fish resources grows, the fish processing industry continues to evolve through rapid innovation in processing and packaging. Trends in Fish Processing Technologies provides a comprehensive look at these modern advancements, serving as a guide for those tracking the current state and future direction of the industry. This book offers a detailed overview of the contemporary technologies used in modern food engineering. It explores the latest developments in fish processing methods, providing technical insights into how the industry is changing. Readers can learn about specific advancements such as high pressure processing (HPP), pulsed electric field (PEF) treatment, and minimally heat processing techniques. This resource is designed to help professionals and students understand both current industry standards and the emerging trends that will shape the future of fish processing and food engineering.

Key Features

Provides a detailed overview of modern technologies currently employed by the fish processing industry.

Explores the future direction of the sector by identifying where processing and packaging methods are heading.

Covers advanced processing techniques including high pressure processing (HPP) and pulsed electric field (PEF) treatment.

Details recent developments in minimally heat processing to address modern food engineering needs.

Addresses the impact of high consumer demand and trust in fish as a nutritious food resource.

Product Specifications

Brand: CRC Press
Model: 9781498729178
Format: hardcover
ASIN: 1498729177
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical
Domain: Amazon UK
Release Date: 26 October 2017
Listed Since: 07 December 2015

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CRC Press Trends in Fish Processing Technologies Book

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