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£129.99
Springer - Introduction to Fish Technology - Science and Processing
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Last 82 days · 82 data points (no recent data)
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Price distribution over 82 days • 1 price levels
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Most common price: £130 (82 days, 100.0%)
Price range: £130 - £130
Price levels: 1 different prices over 82 days
Description
Key Features
Comprehensive technical coverage including fish catching, on-board handling, and various processing methods like freezing and canning.
Detailed insights into preservation techniques such as drying, salting, pickling, and the production of mince and surimi.
In-depth exploration of fish science topics including chemical biology, aquaculture, and nutritional science.
Practical guidance on industry-specific business elements such as marketing strategies and policy issues.
Written in straightforward language designed for seafood processors, fish scientists, and R&D personnel.
Essential reference material for professionals involved in the import and export of seafood products.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0442005008
- Domain
- Amazon UK
- Release Date
- 31 December 1995
- Listed Since
- 14 December 2006
Barcode
No barcode data available
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