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£129.99
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£130 today · cheaper than every other day in the last 3 months
Springer Introduction to Fish Technology - Springer Reference Book
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Last 71 days · 71 data points (no recent data)
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Price distribution over 71 days • 1 price levels
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Most common price: £130 (71 days, 100.0%)
Price range: £130 - £130
Price levels: 1 different prices over 71 days
Description
Key Features
Springer's Introduction to Fish Technology covers fish catching, on-board handling and comprehensive processing methods for commercial operations.
The book details fish freezing, canning, drying, salting, pickling techniques alongside mince and surimi production methods.
Chemical biology of fish, aquaculture practices and nutritional science are thoroughly explored throughout this reference resource.
Marketing strategies and policy issues relevant to seafood trade and export are addressed for industry decision-makers.
Written in straightforward language, this Springer book serves seafood processors, fish scientists and food processing R&D personnel.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0442005008
- Domain
- Amazon UK
- Release Date
- 31 December 1995
- Listed Since
- 14 December 2006
Barcode
No barcode data available
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