Chemical Publishing Company Fish Handling and Processing

The Seafood Industry (Osprey Title S.)

Springer

Fish Processing Technology

Springer

Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt

Wiley-Blackwell

Springer - Introduction to Fish Technology - Science and Processing

Springer

Wiley-Blackwell Fish Processing: Sustainability and New Opportunities

Wiley-Blackwell

Fish Drying and Smoking: Production and Quality

CRC Press

Handbook of Seafood and Seafood Products Analysis

CRC Press

Seafoods: Chemistry, Processing Technology and Quality

Springer

Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

CRC Press Trends in Fish Processing Technologies Book

CRC Press

Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)

Wiley

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

CRC Press

Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)

Academic Press - Sustainable Fish Production and Processing

Academic Press

Textbook on Meat, Poultry and Fish Technology

Daya Publishing House

Chemical Publishing Co - The Chemical Analysis of Foods Book

Chemical Publishing Company

Fish Osmoregulation

CRC Press

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Innovations in Agricultural & Biological Engineering)

CRC Press

Larval Fish Aquaculture (Fish, Fishing and Fisheries: Marine Biology)

Quality Assurance in Seafood Processing: A Practical Guide

Springer

Seafoods: Quality, Technology and Nutraceutical Applications

Springer

Environmental Effects of Marine Finfish Aquaculture: 5 / 5M (The Handbook of Environmental Chemistry, 5 / 5M)

Springer

Salmon: Biology, Nutrition and Consumption (Fish, Fishing and Fisheries)

Marine Fish Culture

Springer