Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£32.14

Woodhead Publishing Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 32.14 GBP
Availability: InStock

Business, Finance & Law

This is the usual price. Wait for it to drop, or tell us your number.

£32 today · usual range £0–£0 · best ever £28

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 97 days • 97 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 97 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £33 (57 days, 58.8%)

Price range: £28 - £113

Price levels: 6 different prices over 97 days

Description

The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both safe and which meet consumers' increasingly demanding requirements for quality. With its distinguished editor and international team of contributors, Safety and quality issues in fish processing addresses these two central questions. Part one looks at ways of ensuring safe products. There are 3 chapters on the key issue of applying HACCP systems in an increasingly international supply chain. These are complemented by chapters on identifying and controlling key hazards from pathogens and allergens to heavy metals, parasites and toxins. Part two contains a range of contributions analysing various aspects of fish quality. Two introductory chapters consider how concepts such as quality, freshness and shelf-life may be defined. This chapter provides a context for chapters on modelling and predicting shelf-life, key enzymatic influences on postmortem fish colour, flavour and texture, and the impact of lipid oxidation on shelf-life. Part three of the book looks at ways of improving quality through the supply chain. An initial chapter sets the scene by looking at ways of creating an integrated quality chain. There are then a series of chapters on key processing and preservation technologies ranging from traditional fish drying to high pressure processing. These are followed by a discussion of methods of storage, particularly in maintaining the quality of frozen fish. Two final chapters complete the book by looking at fish byproducts and the issue of species identification in processed seafood. As authoritative as it is comprehensive, Safety and quality issues in fish processing is a standard work on defining, measuring and improving the safety and quality of fish products. Key Features: addresses how to provide fish products which are safe and also meet consumers increasingly demanding requirements for quality; examines ways of ensuring safe products, from the application of HACCP systems in an international supply chain to the identification and control of hazards from pathogens, allergens, heavy metals, parasites and toxins; outlines how to identify and control hazards, from pathogens and allergens to heavy metals, parasites and toxins.

Key Features

fish processing

Product Specifications

Brand: Woodhead Publishing
Format: Hardcover
ASIN: 1855735520
Category: Books > Subjects > Business, Finance & Law
Domain: Amazon UK
Release Date: 25 July 2002
Listed Since: 22 January 2007

Barcode

No barcode data available

Woodhead Publishing Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues (Fao Fisheries and Aquaculture Technical Paper): 574

Handbook of Seafood and Seafood Products Analysis

The Seafood Industry (Osprey Title S.)

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

Fish Handling and Processing

Wiley-Blackwell Fish Processing: Sustainability and New Opportunities

Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)

Fish Processing Technology

Seafood Supply Chains: Governance, Power and Regulation (Routledge Studies in Food, Society and the Environment)

Food Safety & Consumption: Assessment, Practices & Current Issues (Food Science and Technology)

Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)

Climate Change Implications for Fisheries and Aquaculture: Overview of Current Scientific Knowledge (FAO Fisheries and Aquaculture Technical Paper)

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

FAO Living Marine Resources: Bony Fishes and Sea Turtles

Cleaner Fish Biology and Aquaculture Applications

Evaluation of Seafood Freshness Quality (Food Science and Technology)

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Fish Nutrition And Its Relevance To Human Health

Fish Pathology

Seafoods: Quality, Technology and Nutraceutical Applications

Seafood Supply Chains: Governance, Power and Regulation (Routledge Studies in Food, Society and the Environment)

SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)

Quality Assurance in Seafood Processing: A Practical Guide

Edward Elgar - Climate Change and the Economics of Fisheries