Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey

↑ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 44 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £41 (25 days, 56.8%)

Price range: £23 - £43

Price levels: 6 different prices over 44 days

Description

This book presents current research on the benefits as well as the risks of fish consumption. The health benefits discussed include the reduction of cardiovascular disease, the decreased risk of various malignancies, specifically, colorectal, breast, prostate and lung cancers. Public perceptions of both the benefits and risks of self-caught fish by people in the coastal estuaries of New York and New Jersey are also presented. Contaminants that accumulate in the tissue of the fish and the associated risks are examined as well. This book presents new emerging health problems being linked to shellfish consumption. New studies are included on fish consumption in reproductive-aged women as related to foetal health. Finally, since there is a reduced availability of fish in an ever increasing world population, the possibility that the health benefits of eating fish can be obtained by largely vegetable sources is discussed.

Product Specifications

Format: hardcover
ASIN: 1607411512
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners
Domain: Amazon UK
Release Date: 04 January 2009
Listed Since: 23 January 2009

Barcode

No barcode data available

This is the usual price. Wait for it to drop, or tell us your number.

Fish Consumption and Health (Food and Beverage Consumption and Health)

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt

U.S. Fishery Economics & Fishing Communities (Fish, Fishing and Fisheries: Economic Issues, Problems and Perspectives)

Economics in Commercial Fisheries

Condition and Health Indicators of Exploited Marine Fishes

Trends in Fish Processing Technologies - CRC Press

Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Fish Fisheries Products Utilization Volume 42 - Developments Food Science

World Fisheries Resources (Routledge Advances in Maritime Research)

Fish: 5 (Resources)

Fish Handling and Processing

Infinity Fish: Economics and the Future of Fish and Fisheries

A Fishery Manager's Guidebook

Fishery Conservation , Development and Management

Food Safety & Consumption: Assessment, Practices & Current Issues (Food Science and Technology)

Toxicology of Fishes - CRC Press Environmental Reference

Fisheries: Management, Economics & Perspectives

Ecology of Marine Fish

Fishery Science: The Unique Contributions of Early Life Stages

Cosechando el mar en lanchas amarillas: La pesca y los pescadores en Argentina.

Water Pollution and Fish Physiology

Fisheries Management and Conservation

The Seafood Industry (Osprey Title S.)

Climate Change and Small Pelagic Fish

On the Dynamics of Exploited Fish Populations: 11 (Fish & Fisheries Series, 11)

This is the usual price. Wait for it to drop, or tell us your number.

Fish Consumption and Health (Food and Beverage Consumption and Health)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt

U.S. Fishery Economics & Fishing Communities (Fish, Fishing and Fisheries: Economic Issues, Problems and Perspectives)

Economics in Commercial Fisheries

Condition and Health Indicators of Exploited Marine Fishes

Trends in Fish Processing Technologies - CRC Press

Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Fish Fisheries Products Utilization Volume 42 - Developments Food Science

World Fisheries Resources (Routledge Advances in Maritime Research)

Fish: 5 (Resources)

Fish Handling and Processing

Infinity Fish: Economics and the Future of Fish and Fisheries

A Fishery Manager's Guidebook

Fishery Conservation , Development and Management

Food Safety & Consumption: Assessment, Practices & Current Issues (Food Science and Technology)

Toxicology of Fishes - CRC Press Environmental Reference

Fisheries: Management, Economics & Perspectives

Ecology of Marine Fish

Fishery Science: The Unique Contributions of Early Life Stages

Cosechando el mar en lanchas amarillas: La pesca y los pescadores en Argentina.

Water Pollution and Fish Physiology

Fisheries Management and Conservation

The Seafood Industry (Osprey Title S.)

Climate Change and Small Pelagic Fish

On the Dynamics of Exploited Fish Populations: 11 (Fish & Fisheries Series, 11)