Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging - Image 1

£188.69

Wiley-Blackwell Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

Name: Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging
Brand: Wiley-Blackwell
Price: 188.69 GBP
Availability: InStock

Fish

This is the most expensive it has ever been. Walk away.

£189 today · previous high £189 · all-time low £180

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 81 days · 81 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 81 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £189 (41 days, 50.6%)

Price range: £180 - £189

Price levels: 2 different prices over 81 days

Description

In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from industry, academia, and agencies discuss the technology, commercial practices, and pertinent regulations of these fish processing applications, providing the most current and complete information on the topics available anywhere. Coverage of major seafood technology applications includes discussion of practices that are new, controversial, and rapidly expanding in production and markets throughout the world. Methods of application, shelf life, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments are fully addressed. Modified Atmospheric Processing and Packaging of Fish is the benchmark resource for the practice, science, and regulation of the most popular processing and packaging methods for fresh and frozen seafood worldwide.

Product Specifications

Brand: Wiley-Blackwell
Format: hardcover
ASIN: 0813807689
Category: Books > Subjects > Crafts, Hobbies & Home > Animal Care & Pets > Fish
Domain: Amazon UK
Release Date: 21 July 2006
Listed Since: 13 February 2007

Barcode

No barcode data available

Wiley-Blackwell Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

CRC Press Trends in Fish Processing Technologies Book

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

Elsevier More Efficient Utilization of Fish and Fisheries Products

Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt

Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)

Fish Handling and Processing

Evaluation of Seafood Freshness Quality (Food Science and Technology)

Handbook of Seafood and Seafood Products Analysis

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

CRC Press - Innovative Technologies in Seafood Processing

SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)

Seafoods: Quality, Technology and Nutraceutical Applications

Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues (Fao Fisheries and Aquaculture Technical Paper): 574

Seafood Safety, Processing, and Biotechnology

Routledge Seafood: Ocean to the Plate - Anthropology Textbook

The Seafood Industry (Osprey Title S.)

Ecology of Marine Fish

Condition and Health Indicators of Exploited Marine Fishes

Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)

The State of World Fisheries and Aquaculture 2016 (Arabic): Contributing to Food Security and Nutrition for All

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Innovations in Agricultural & Biological Engineering)

Seafood Science: Advances in Chemistry, Technology and Applications

Fish Processing Technology