£111.85

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

£112 today · all-time low £112 (Jul 2026) · usually £112

CRC Press Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Innovations in Agricultural & Biological Engineering)

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 84 days · 84 data points (no recent data)

Historical
Generating forecast…
£111.86 £111.55 £111.62 £111.69 £111.75 £111.82 £111.89 28 July 2026 17 August 2026 07 September 2026 28 September 2026 19 October 2026
View at Amazon ↗

Price data checked 7 days ago

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 84 days • 1 price levels

Days at Price
84 days 0 21 42 63 84 £112 Days at Price

Price Analysis

Most common price: £112 (84 days, 100.0%)

Price range: £112 - £112

Price levels: 1 different prices over 84 days

Description

The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine foods. It also provides some recent studies on microbiology and genomics of marine food products. The volume first looks at several pharmacological properties of marine-derived compounds and their applications. The volume goes on to present a number of scientific reports on new and effective processing technologies and applications for marine foods. These include various methods of freezing fish for later consumption and fermentation processes for fish products. Other industrial applications and issues are explored as well, such as waste management and utilization of fish byproducts. The issue of maintaining probiotic and nutritional value from fish products during industrial processing is also addressed, and the role of microbiology and genomics of marine food products is explored as well.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 June 2019
Listed Since
25 October 2018

Barcode

No barcode data available

Similar Products You Might Like

Fish Processing: Sustainability and New Opportunities - Wiley
97% match

Fish Processing: Sustainability and New Opportunities - Wiley

Wiley

£111.00 03 Oct 2026
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
96% match

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

CRC Press

£163.48 13 Aug 2026
Innovative Technologies in Seafood Processing - CRC Press
96% match

Innovative Technologies in Seafood Processing - CRC Press

CRC Press

£109.99 06 Oct 2026
Growth and Health Promoting Roles of Probiotics in Labeo rohita: Growth promoting and bacterial infections controlling roles of probiotics in Rohu (Labeo rohita)
96% match

Growth and Health Promoting Roles of Probiotics in Labeo rohita: Growth promoting and bacterial infections controlling roles of probiotics in Rohu (Labeo rohita)

LAP Lambert Academic Publishing

£66.00 17 Oct 2026
CRC Press Seafood Safety, Processing, and Biotechnology Book
96% match

CRC Press Seafood Safety, Processing, and Biotechnology Book

CRC Press

£270.00 14 Aug 2026
Trends in Fish Processing Technologies - CRC Press
96% match

Trends in Fish Processing Technologies - CRC Press

CRC Press

£113.00 06 Oct 2026
Research Methodology in Food Sciences - Theory & Practice
96% match

Research Methodology in Food Sciences - Theory & Practice

CRC Press

£124.18 05 Oct 2026
SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)
96% match

SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)

£67.88 22 Sep 2026
Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt
96% match

Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt

Wiley

£143.68 06 Oct 2026
Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£34.29 22 Sep 2026
Handbook of Seafood and Seafood Products Analysis
96% match

Handbook of Seafood and Seafood Products Analysis

CRC Press

£102.00 26 Aug 2026
Fish Fisheries Products Utilization Volume 42 - Developments Food Science
96% match

Fish Fisheries Products Utilization Volume 42 - Developments Food Science

Elsevier

£125.00 13 Oct 2026
Seafood Science: Advances in Chemistry, Technology and Applications
96% match

Seafood Science: Advances in Chemistry, Technology and Applications

CRC Press

£105.00 24 Sep 2026
Wiley Seafood Processing: Technology, Quality and Safety Book
96% match

Wiley Seafood Processing: Technology, Quality and Safety Book

Wiley

£132.26 15 Aug 2026
Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues (Fao Fisheries and Aquaculture Technical Paper): 574
96% match

Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues (Fao Fisheries and Aquaculture Technical Paper): 574

Food & Agriculture Organization of the UN (FAO)

Price unavailable
Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)
96% match

Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)

£164.00 14 Aug 2026
Marine Biotechnology II: 97 (Advances in Biochemical Engineering/Biotechnology, 97)
96% match

Marine Biotechnology II: 97 (Advances in Biochemical Engineering/Biotechnology, 97)

Springer

£225.16 18 Aug 2026
Food Safety & Consumption: Assessment, Practices & Current Issues (Food Science and Technology)
96% match

Food Safety & Consumption: Assessment, Practices & Current Issues (Food Science and Technology)

£85.81 24 Sep 2026
Fish Handling and Processing
96% match

Fish Handling and Processing

Chemical Publishing Company

£110.00 22 Sep 2026
The Seafood Industry (Osprey Title S.)
96% match

The Seafood Industry (Osprey Title S.)

Springer

£92.00 12 Sep 2026
Fish Biochemistry, Biology, Biotechnology, Bioscience, Bioengineering
95% match

Fish Biochemistry, Biology, Biotechnology, Bioscience, Bioengineering

LAP Lambert Academic Publishing

£53.00 12 Sep 2026
Bacterial Fish Pathogens: Disease of Farmed and Wild Fish
95% match

Bacterial Fish Pathogens: Disease of Farmed and Wild Fish

Springer

£145.72 15 Oct 2026
New Developments in Marine Biotechnology
95% match

New Developments in Marine Biotechnology

Springer

£149.61 19 Aug 2026
Seafood Safety and Quality (Food Biology Series)
95% match

Seafood Safety and Quality (Food Biology Series)

CRC Press

£137.32 25 Sep 2026