£107.78

CRC Press Research Methodology in Food Sciences Book

Name: CRC Press Research Methodology in Food Sciences Book
Brand: CRC Press
Price: 107.78 GBP
Availability: InStock

Industrial Chemistry

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Description

Expand your understanding of food engineering and processing with Research Methodology in Food Sciences: Integrated Theory and Practice. Published by Apple Academic Press, this resource provides a deep look into recent research innovations that shape the modern food industry. Written by eminent researchers, the content covers essential engineering applications in food packaging, quality control, and safety protocols. This book addresses modern challenges by exploring nanotechnology for the detection of foodborne pathogens. It offers a technical perspective on maintaining safety standards through detailed kinetics of quality and safety aspects. Whether you are studying food science or working in industrial chemistry, this text provides the integrated theory and practical knowledge needed to navigate complex food processing environments and ensure high standards of food safety and quality.

Key Features

Gain in-depth knowledge on engineering applications within food processing, packaging, and quality management from expert researchers.

Explore advanced nanotechnology methods used for the detection of foodborne pathogens to improve food safety standards.

Study detailed kinetics regarding the quality and safety aspects of various food products.

Access a comprehensive resource covering recent research innovations in the field of food engineering.

Understand the practical integration of theory and application in modern food science methodologies.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1771886242
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 05 July 2018
Listed Since: 08 June 2017

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CRC Press Research Methodology in Food Sciences Book

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