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CRC Press Research Methodology in Food Sciences - Theory & Practice

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£124.18 £117.97 £120.45 £122.94 £125.42 £127.91 £130.39 28 July 2026 14 August 2026 31 August 2026 17 September 2026 05 October 2026
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Description

Research Methodology in Food Sciences by CRC Press is a comprehensive resource covering recent innovations in food processing and engineering. Written by eminent researchers, this book provides in-depth knowledge on engineering applications across food processing, packaging, quality assurance, and safety protocols. It explores cutting-edge nanotechnology methods for detecting foodborne pathogens and ensuring food safety. The work includes detailed analysis of quality and safety kinetics in food systems and examines the characteristics of edible films, making it an essential reference for food science professionals, researchers, and students seeking integrated theory with practical applications in modern food engineering.

Key Features

CRC Press publication features contributions from eminent researchers specialising in food science and engineering innovations.

Covers nanotechnology applications for detecting foodborne pathogens and enhancing food safety protocols.

Includes detailed kinetics analysis of quality and safety aspects throughout food production and storage.

Provides comprehensive coverage of food processing, packaging, and quality management engineering principles.

Examines characteristics and properties of edible films used in food preservation and packaging.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 July 2018
Listed Since
08 June 2017

Barcode

No barcode data available

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