We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£107.78
CRC Press Research Methodology in Food Sciences Book
Price data checked 4 days ago
Price History & Forecast
Last 87 days • 87 data points (No recent data available)
Price Distribution
Price distribution over 87 days • 5 price levels
Price Analysis
Most common price: £124 (38 days, 43.7%)
Price range: £98 - £132
Price levels: 5 different prices over 87 days
Description
Key Features
Gain in-depth knowledge on engineering applications within food processing, packaging, and quality management from expert researchers.
Explore advanced nanotechnology methods used for the detection of foodborne pathogens to improve food safety standards.
Study detailed kinetics regarding the quality and safety aspects of various food products.
Access a comprehensive resource covering recent research innovations in the field of food engineering.
Understand the practical integration of theory and application in modern food science methodologies.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1771886242
- Domain
- Amazon UK
- Release Date
- 05 July 2018
- Listed Since
- 08 June 2017
Barcode
No barcode data available
Similar Products You Might Like
Research Methodology in Food Sciences: Integrated Theory and Practice
CRC Press
Innovative Food Science and Emerging Technologies - CRC Press
CRC Press
Innovative Food Science and Emerging Technologies: The Science Behind Health
CRC Press
Developing Technologies in Food Science: Status, Applications, and Challenges (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)
CRC Press
Advances in Processing Technology
CRC Press
Applied Food Science and Engineering with Industrial Applications
CRC Press
Applied Food Science and Engineering with Industrial Applications
CRC Press
Liposomal Encapsulation in Food Science and Technology
Academic Press
Technologies in Food Processing
CRC Press
Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
CRC Press
Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
CRC Press
Microbial Food Safety and Preservation Techniques
CRC Press
Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Innovations in Agricultural & Biological Engineering)
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
CRC Press
Emerging Technologies in Food Science: Focus on the Developing World
Springer
Emerging Technologies in Food Science: Focus on the Developing World
Springer
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)
CRC Press
CRC Press - Nanoscience and Nanotechnology in Foods and Beverages
CRC Press
Academic Press - Innovative Technologies for Food Preservation
Academic Press
CRC Press Handbook of Research on Food Science - Volume 3
CRC Press
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
CRC Press
Plant Extracts: Applications in the Food Industry
Academic Press