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Springer Bacterial Fish Pathogens: Disease of Farmed and Wild Fish

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Description

This completely updated fifth edition of Bacterial Fish Pathogens provides a comprehensive examination of the biological aspects of bacteria causing disease in both farmed and wild fish populations. Since the fourth edition in 2007, significant advances in molecular taxonomy, diagnosis, and vaccine development have transformed the field. The new edition incorporates recently described pathogens including Aeromonas schubertii and addresses the emergence of uncultured bacteria identified through molecular methods, classified within the 'Candidatus' taxa. Published by Springer, this authoritative reference covers all major bacterial fish pathogens with detailed coverage of their characteristics, epidemiology, and control strategies, making it essential for aquaculture professionals, fish health specialists, veterinarians, and researchers working in fish disease management and prevention.

Key Features

Bacterial Fish Pathogens presents the fifth edition, completely updated with the latest molecular approaches to taxonomy, diagnosis, and vaccine development for fish diseases.

Covers newly described pathogens including Aeromonas schubertii and addresses emerging bacterial diseases caused by uncultured organisms classified as 'Candidatus' species.

Provides comprehensive biological aspects of bacteria affecting farmed fish and wild fish populations, serving aquaculture and fish health professionals.

Published by Springer, this authoritative reference integrates advances made since the 2007 fourth edition with current research and disease management practices.

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