£155.47

Woodhead Publishing Infectious Disease in Aquaculture Book

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Description

As global demand for seafood grows beyond what capture fisheries can provide, aquaculture production faces increasing pressure. A primary obstacle to sustainable growth is the management of infectious diseases. This professional resource brings together recent research to address these challenges through effective prevention and control strategies. This volume provides a detailed look at the biological foundations of disease management. It examines the innate and adaptive immune responses in fish and shellfish, explaining how these biological processes impact disease control methods. The text offers an in-depth study of the specific immune responses found in molluscs and crustaceans, making it a vital reference for understanding how different species react to pathogens. By connecting scientific research with practical management needs, this book serves as a comprehensive guide for those working to secure the future of aquaculture. It is an essential addition to the Woodhead Publishing Series in Food Science, Technology and Nutrition for researchers and professionals focused on seafood production and health management.

Key Features

Covers essential research on managing infectious diseases to help mitigate constraints in aquaculture production.

Examines innate and adaptive immune responses in fish and shellfish to improve disease control outcomes.

Provides an in-depth look at the specific immune responses unique to molluscs and crustaceans.

Integrates recent research findings to support effective management of seafood health and production.

Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition for professional use.

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