Marine yeast isolates Candida Sake: As Source of Immunostimulants to Fenneropenaeus indicus - Image 1

£62.00

LAP Lambert Academic Publishing Marine yeast isolates Candida Sake: As Source of Immunostimulants to Fenneropenaeus indicus

Name: Marine yeast isolates Candida Sake: As Source of Immunostimulants to Fenneropenaeus indicus
Brand: LAP Lambert Academic Publishing
Price: 62.0 GBP
Availability: InStock

Subjects

Price data last checked 16 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£62 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 75 days · 75 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 75 days • 1 price levels

Days at Price

Price Analysis

Most common price: £62 (75 days, 100.0%)

Price range: £62 - £62

Price levels: 1 different prices over 75 days

Description

Aquaculture has developed rapidly over the last three decades to become an important activity worldwide. The United Nations (UN) estimates that, by 2037 the world’s population would exceed 10 billion. This rapid growth in humankind will bring with it severe difficulties not only in terms of shelter, education and health care, but also in maintaining current levels of protein intake. The Food and Agricultural Organization (FAO) of the UN acknowledge that global fishery output must be increased by at least 50% to offset projected shortfalls in dietary protein by 2030. At present, production by traditional fisheries and aquaculture is approximately 150 million tonnes. Out of this, commercial and artisanal fisheries account for around 94 million tonnes of seafood. Since most of the world’s fisheries have already exceeded maximum sustainable yields or are being fished at maximum permissible levels, aquaculture, therefore, presents the only method of offsetting predicted fishery shortfalls.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3330023031
Category: Books > Subjects
Domain: Amazon UK
Release Date: 16 April 2019
Listed Since: 12 May 2016

Barcode

No barcode data available

LAP Lambert Academic Publishing Marine yeast isolates Candida Sake: As Source of Immunostimulants to Fenneropenaeus indicus

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Fundamentals of Aquacultural Engineering

Springer - Aquaculture in the Ecosystem - Academic Book

Springer - Essentials of Aquaculture Practices Book

Sustainable Aquaculture (Applied Environmental Science and Engineering for a Sustainable Future)

Springer - Organic Aquaculture: Impacts and Future Developments

Ecology and Management of Aquatic Environments

Springer - Ecological and Genetic Implications of Aquaculture

Aquacultural Development: Social Dimensions Of An Emerging Industry

Offshore Aquaculture in the US: Issues & Economics (Fish, Fishing & Fisheries Series) (Fish, Fishing and Fisheries)

A Primer of Ecological Aquaculture

Springer Aquaculture Management - Professional Field Manual

Sustaining Aquaculture

Responsible Marine Aquaculture

CRC Press - Sustainable Aquaculture: Global Perspectives Book

A Primer of Ecological Aquaculture

Aquaculture: An Introductory Text

Proceedings of the Global Conference on Aquaculture 2010: Farming the Waters for People and Food

Encyclopedia of Aquaculture

Sustainable Aquaculture: Global Perspectives

The History of Aquaculture (United States Aquaculture Society series)

The State of the World Fisheries and Aquaculture (Sofia) 2014: opportunities and challenges

Aquaculture: Biology and Ecology of Cultured Species

Springer - Advances in Marine and Brackishwater Aquaculture

Routledge - Aquaculture Technology in Developing Countries