Seafood Supply Chains: Governance, Power and Regulation (Routledge Studies in Food, Society and the Environment) - Image 1

£151.23

This is the most expensive it has ever been. Walk away.

£151 today · previous high £151 · all-time low £137

Routledge Seafood Supply Chains: Governance, Power and Regulation (Routledge Studies in Food, Society and the Environment)

Name: Seafood Supply Chains: Governance, Power and Regulation (Routledge Studies in Food, Society and the Environment)
Brand: Routledge
Price: 151.23 GBP
Availability: InStock

Fisheries

Price Distribution

Price distribution over 36 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £151 (35 days, 97.2%)

Price range: £137 - £151

Price levels: 2 different prices over 36 days

Description

This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 1138063169
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Fisheries
Domain: Amazon UK
Release Date: 05 February 2019
Listed Since: 09 November 2017

Barcode

No barcode data available

This is the most expensive it has ever been. Walk away.

Routledge Seafood Supply Chains: Governance, Power and Regulation (Routledge Studies in Food, Society and the Environment)

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Seafood Supply Chains: Governance, Power and Regulation (Routledge Studies in Food, Society and the Environment)

Governing Sustainable Seafood (Earthscan Food and Agriculture)

Social Wellbeing and the Values of Small-scale Fisheries: 17 (MARE Publication Series, 17)

FAO Eastern Central Atlantic Marine Resources - Bony Fishes & Sea Turtles

Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues (Fao Fisheries and Aquaculture Technical Paper): 574

Life Below Water (Encyclopedia of the UN Sustainable Development Goals)

Copepods in Aquaculture

Research Methodology in Food Sciences - Theory & Practice

Caught in the Net: Global Tuna Industry, Environmentalists and the State

Handbook of Seafood and Seafood Products Analysis

The Knowledge Base for Fisheries Management (Volume 36) (Developments in Aquaculture and Fisheries Science, Volume 36)

Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt

FAO Living Marine Resources Western Central Atlantic Vol. 3

Lobsters: Biology, Management, Aquaculture and Fisheries

International Regimes in China: Domestic Implementation of the International Fisheries Agreements (Routledge Contemporary China Series)

Climate Change Implications for Fisheries and Aquaculture: Overview of Current Scientific Knowledge (FAO Fisheries and Aquaculture Technical Paper)

Spectroscopic Methods in Food Analysis (Food Analysis & Properties)

The European Fishing Handbook CD-Rom

Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Regulating Agriculture: 5 (Critical Perspectives on Rural Change Series)

Coastal Ecosystems in Transition - Northern Adriatic & Chesapeake Bay

Action Plan for Combating Illegal, Unreported & Unregulated Fishing & Seafood Fraud (Fish, Fishing and Fisheries)

Interactive Governance for Small-Scale Fisheries: Global Reflections: 13 (MARE Publication Series, 13)

2011 Belgium Fish Fillets Import Export Market Report

This is the most expensive it has ever been. Walk away.

Routledge Seafood Supply Chains: Governance, Power and Regulation (Routledge Studies in Food, Society and the Environment)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Seafood Supply Chains: Governance, Power and Regulation (Routledge Studies in Food, Society and the Environment)

Governing Sustainable Seafood (Earthscan Food and Agriculture)

Social Wellbeing and the Values of Small-scale Fisheries: 17 (MARE Publication Series, 17)

FAO Eastern Central Atlantic Marine Resources - Bony Fishes & Sea Turtles

Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues (Fao Fisheries and Aquaculture Technical Paper): 574

Life Below Water (Encyclopedia of the UN Sustainable Development Goals)

Copepods in Aquaculture

Research Methodology in Food Sciences - Theory & Practice

Caught in the Net: Global Tuna Industry, Environmentalists and the State

Handbook of Seafood and Seafood Products Analysis

The Knowledge Base for Fisheries Management (Volume 36) (Developments in Aquaculture and Fisheries Science, Volume 36)

Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt

FAO Living Marine Resources Western Central Atlantic Vol. 3

Lobsters: Biology, Management, Aquaculture and Fisheries

International Regimes in China: Domestic Implementation of the International Fisheries Agreements (Routledge Contemporary China Series)

Climate Change Implications for Fisheries and Aquaculture: Overview of Current Scientific Knowledge (FAO Fisheries and Aquaculture Technical Paper)

Spectroscopic Methods in Food Analysis (Food Analysis & Properties)

The European Fishing Handbook CD-Rom

Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Regulating Agriculture: 5 (Critical Perspectives on Rural Change Series)

Coastal Ecosystems in Transition - Northern Adriatic & Chesapeake Bay

Action Plan for Combating Illegal, Unreported & Unregulated Fishing & Seafood Fraud (Fish, Fishing and Fisheries)

Interactive Governance for Small-Scale Fisheries: Global Reflections: 13 (MARE Publication Series, 13)

2011 Belgium Fish Fillets Import Export Market Report