We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£270.00
It has never been this cheap. We have no record of a lower price.
£270 today · cheaper than every other day in the last 3 months
CRC Press Seafood Safety, Processing, and Biotechnology Book
9781566765732
Price data last checked 9 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 82 days · 82 data points (no recent data)
9781566765732
Price data last checked 9 day(s) ago - will refresh soon
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 82 days • 1 price levels
Price Analysis
Most common price: £270 (82 days, 100.0%)
Price range: £270 - £270
Price levels: 1 different prices over 82 days
Description
Key Features
Expertly authored reports from 25 food scientists specializing in the seafood industry to ensure professional accuracy.
Detailed technical information on the use of biotechnology, microbiology, and computer modeling in seafood processing.
Visual learning aids including numerous schematics and micrographs to support complex scientific topics.
Extensive reference data presented through organized tables and graphs for quick data retrieval.
Comprehensive coverage of both food and non-food seafood product development and research.
Product Specifications
- Brand
- CRC Press
- Model
- 9781566765732
- Format
- hardcover
- ASIN
- 1566765730
- Category
- Books > Subjects > Children's Books
- Domain
- Amazon UK
- Release Date
- 23 May 1997
- Listed Since
- 10 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Seafood Science: Advances in Chemistry, Technology and Applications
CRC Press
Seafoods: Quality, Technology and Nutraceutical Applications
Springer
Evaluation of Seafood Freshness Quality (Food Science and Technology)
Wiley
Seafood: Ocean to the Plate - Anthropology & Food Studies
Routledge
CRC Press Seafood: Resources, Nutrition and Preservation Book
CRC Press
Handbook of Seafood and Seafood Products Analysis
CRC Press
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
Wiley
Wiley Seafood Processing: Technology, Quality and Safety Book
Wiley
Seafood Processing By-Products: Trends and Applications
Springer
SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)
Handbook of Seafood: Quality and Safety Maintenance Guide
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
CRC Press
Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt
Wiley
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (FAO Fisheries and Aquaculture Proceedings): ... Anchorage, the United States of America: 22
Price unavailable
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Cengage Learning
Seafood Regulations Compliance Manual
Springer
Seafood Regulations Compliance Manual
Springer
Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins: 4
CRC Press
IntechOpen - Health and Environment in Aquaculture Book
IntechOpen
Environmental Effects on Seafood Availability, Safety, and Quality: 14 (Chemical & Functional Properties of Food Components)
CRC Press
Fish Fisheries Products Utilization Volume 42 - Developments Food Science
Elsevier
Marine Biotechnology II: 97 (Advances in Biochemical Engineering/Biotechnology, 97)
Springer
Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Innovations in Agricultural & Biological Engineering)
CRC Press
Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues (Fao Fisheries and Aquaculture Technical Paper): 574
Food & Agriculture Organization of the UN (FAO)
Price unavailable