£270.00

CRC Press Seafood Safety, Processing, and Biotechnology Book

Name: CRC Press Seafood Safety, Processing, and Biotechnology Book
Brand: CRC Press
Price: 270.0 GBP
Availability: InStock

9781566765732

Children's Books

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Description

Stay updated on the latest advancements in seafood research and development with this comprehensive volume from CRC Press. As the industry moves toward new and improved products for both food and non-food applications, this book provides the essential knowledge needed to navigate modern processing and safety standards. This text covers the integration of biotechnology, microbiology, computer modeling, and advanced analytical techniques. These scientific methods have led to significant improvements in how seafood is processed and how product safety is maintained. Written by food scientists who specialize in the seafood sector, the content is grounded in professional expertise. Designed for researchers and professionals, the book includes 25 detailed reports that offer extensive new information on current developments. Each report is supported by visual aids, including numerous schematics and micrographs, to help clarify complex processes. With extensive reference data organized into tables and graphs, this book serves as a valuable resource for anyone studying the science behind seafood safety and biotechnology.

Key Features

Expertly authored reports from 25 food scientists specializing in the seafood industry to ensure professional accuracy.

Detailed technical information on the use of biotechnology, microbiology, and computer modeling in seafood processing.

Visual learning aids including numerous schematics and micrographs to support complex scientific topics.

Extensive reference data presented through organized tables and graphs for quick data retrieval.

Comprehensive coverage of both food and non-food seafood product development and research.

Product Specifications

Brand: CRC Press
Model: 9781566765732
Format: hardcover
ASIN: 1566765730
Category: Books > Subjects > Children's Books
Domain: Amazon UK
Release Date: 23 May 1997
Listed Since: 10 February 2007

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CRC Press Seafood Safety, Processing, and Biotechnology Book

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