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Wiley Control of Fish Quality - Fourth Edition Book

Amazon

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Description

Fish is a highly perishable commodity that requires constant attention to maintain quality. As consumer tastes shift toward more delicate products, the need for careful preparation and storage becomes even more important. This fourth edition of Control of Fish Quality provides practical advice on every stage of the process, from harvesting to retailing. This international edition has been comprehensively revised to include all new findings and ideas released in the five years since the previous publication. It serves as a reliable resource for understanding the complexities of fish quality management in a changing market.

Key Features

This fourth edition of Control of Fish Quality by Wiley provides updated guidance on managing highly perishable fish products.

The text offers practical advice covering the entire supply chain, including harvesting and retailing stages.

This international edition includes a comprehensive revision of all new findings and ideas from the last five years.

The book addresses changing consumer tastes that require more careful attention to fish preparation and storage methods.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
10 April 1995
Listed Since
29 January 2007

Barcode

No barcode data available

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