£126.38

Wiley Control of Fish Quality - Fourth Edition Book

Name: Wiley Control of Fish Quality - Fourth Edition Book
Brand: Wiley
Price: 120.65 GBP
Availability: InStock

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Description

Fish is one of the most highly perishable commodities available, making quality assurance a top priority for the industry. As consumer tastes shift toward more delicate and highly perishable fish products, the need for precise attention to preparation and storage becomes even more important. This fourth edition of Control of Fish Quality offers a comprehensive guide to managing these challenges. This international resource provides practical advice covering every stage of the supply chain, from the initial harvesting stages through to the final retail process. This edition has been fully revised to include new findings and ideas that have emerged in the years since the previous publication. Whether you are working in harvesting, processing, or retail, this book provides the necessary information to maintain high standards and meet public demands for quality and safety.

Key Features

Comprehensive international scope covering all aspects of fish quality management from harvesting to retailing.

Updated fourth edition includes new findings and ideas developed since the last publication.

Practical advice for handling highly perishable fish products to meet changing consumer tastes.

Detailed guidance on the importance of proper preparation and storage methods for seafood.

Sound professional insights designed to provide reassurance regarding fish quality and safety.

Product Specifications

Brand: Wiley
Format: Hardcover
ASIN: 085238226X
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical
Domain: Amazon UK
Release Date: 10 April 1995
Listed Since: 29 January 2007

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Wiley Control of Fish Quality - Fourth Edition Book

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