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£133.61
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£134 today · previous high £134 · all-time low £130
CRC Press Seafood: Effects of Technology on Nutrition Book
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Last 89 days · 89 data points
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Price Distribution
Price distribution over 89 days • 4 price levels
Price Analysis
Most common price: £132 (45 days, 50.6%)
Price range: £130 - £134
Price levels: 4 different prices over 89 days
Description
Key Features
This CRC Press publication analyzes how technology and commercial cultivation affect the nutritive value of seafood.
The book covers a wide range of species including fish, molluscs, crustacea, and freshwater plants.
Content is organized to follow the complete sequence from growth and harvest through to capture.
Readers can learn how transportation, storage, and processing stages impact nutritional quality.
The text includes detailed information regarding the effects of packaging and distribution on seafood.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0824779223
- Domain
- Amazon UK
- Release Date
- 16 May 1990
- Listed Since
- 10 February 2007
Barcode
No barcode data available
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