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£62.43
CRC Press Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)
Price data last checked 71 day(s) ago - refreshing...
Price History & Forecast
Last 20 days • 20 data points (No recent data available)
Price Distribution
Price distribution over 20 days • 2 price levels
Current Price
Price Analysis
Most common price: £59 (11 days, 55.0%)
Price range: £59 - £62
Price levels: 2 different prices over 20 days
Description
Product Description Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut About the Author Pigott, George M.; Tucker, Barbara
Product Specifications
- Brand
- CRC Press
- Format
- paperback
- ASIN
- 036740320X
- Domain
- Amazon UK
- Release Date
- 17 October 2019
- Listed Since
- 16 October 2019
Barcode
No barcode data available