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£63.14

CRC Press Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)

Name: Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)
Brand: CRC Press
Price: 63.14 GBP
Availability: InStock

Low Fat

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Description

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut About the Author Pigott, George M.; Tucker, Barbara

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 036740320X
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 17 October 2019
Listed Since: 16 October 2019

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CRC Press Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)

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