£122.49

Wiley Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)

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About as cheap as it gets. The only time it was cheaper was 1 year ago.

£122 today · all-time low £118 (Apr 2025) · usually the usual

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Price History & Forecast

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Last 581 days • 581 data points (No recent data available)

Historical
Generating forecast...
£129.41 £116.91 £119.64 £122.37 £125.09 £127.82 £130.55 10 June 2024 02 November 2024 27 March 2025 19 August 2025 11 January 2026

Price Distribution

Price distribution over 581 days • 7 price levels

Days at Price
Current Price
75 days 30 days 47 days 62 days 44 days · current 26 days 297 days 0 74 149 223 297 £118 £119 £120 £121 £123 £126 £129 Days at Price

Price Analysis

Most common price: £129 (297 days, 51.1%)

Price range: £118 - £129

Price levels: 7 different prices over 581 days

Description

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
31 January 2014
Listed Since
12 January 2012

Barcode

No barcode data available

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