£132.26

Wiley Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)

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About as cheap as it gets. The only time it was cheaper was 2 months ago.

£132 today · all-time low £126 (Jul 2026) · usually £132

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Price History & Forecast

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Last 64 days · 64 data points (no recent data)

Historical
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£133.26 £125.59 £127.27 £128.94 £130.61 £132.28 £133.96 13 June 2026 28 June 2026 14 July 2026 30 July 2026 15 August 2026

Price Distribution

Price distribution over 64 days • 5 price levels

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Current Price
5 days 1 day 10 days 29 days · current 19 days 0 7 15 22 29 £126 £129 £130 £132 £133 Days at Price

Price Analysis

Most common price: £132 (29 days, 45.3%)

Price range: £126 - £133

Price levels: 5 different prices over 64 days

Description

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
31 January 2014
Listed Since
12 January 2012

Barcode

No barcode data available

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