We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£128.99
Wiley Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)
Price data last checked 43 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£129 today · previous high £129 · all-time low £120
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 48 days · 48 data points (no recent data)
Price Distribution
Price distribution over 48 days • 3 price levels
Price Analysis
Most common price: £123 (25 days, 52.1%)
Price range: £120 - £129
Price levels: 3 different prices over 48 days
Description
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 1118346211
- Domain
- Amazon UK
- Release Date
- 31 January 2014
- Listed Since
- 12 January 2012
Barcode
No barcode data available
Similar Products You Might Like
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
CRC Press
Seafoods: Chemistry, Processing Technology and Quality
Springer
Evaluation of Seafood Freshness Quality (Food Science and Technology)
Wiley
Handbook of Seafood and Seafood Products Analysis
CRC Press
Wiley-Blackwell Fish Canning Handbook - Edited by Les Bratt
Wiley-Blackwell
Seafood Safety, Processing, and Biotechnology
CRC Press
Seafoods: Quality, Technology and Nutraceutical Applications
Springer
Elsevier More Efficient Utilization of Fish and Fisheries Products
Elsevier
Seafood Science: Advances in Chemistry, Technology and Applications
CRC Press
Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)
Fish Processing Technology
Springer
Fish Processing Technology
Springer
Seafood: Resources, Nutritional Composition, and Preservation
CRC Press
CRC Press - Innovative Technologies in Seafood Processing
CRC Press
Seafood Regulations Compliance Manual
Springer
Seafood Regulations Compliance Manual
Springer
SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)
CRC Press Trends in Fish Processing Technologies Book
CRC Press
Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues (Fao Fisheries and Aquaculture Technical Paper): 574
Food & Agriculture Organization of the UN (FAO)
Price unavailable
Springer - Seafood Processing By-Products: Trends and Applications
Springer
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Cengage Learning
Wiley-Blackwell Fish Processing: Sustainability and New Opportunities
Wiley-Blackwell
Routledge Seafood: Ocean to the Plate - Anthropology Textbook
Routledge