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Wiley Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)

Name: Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)
Brand: Wiley

Habitats

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Description

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 1118346211
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Habitats
Domain: Amazon UK
Release Date: 31 January 2014
Listed Since: 12 January 2012

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Wiley Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)

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