Seafood Safety, Processing, and Biotechnology - Image 1

Price loading...

CRC Press Seafood Safety, Processing, and Biotechnology

Name: Seafood Safety, Processing, and Biotechnology
Brand: CRC Press

9781566765732

Children's Books

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.

Product Specifications

Brand: CRC Press
Model: 9781566765732
Format: hardcover
ASIN: 1566765730
Category: Books > Subjects > Children's Books
Domain: Amazon UK
Release Date: 23 May 1997
Listed Since: 10 February 2007

Barcode

No barcode data available

CRC Press Seafood Safety, Processing, and Biotechnology

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Seafood Science: Advances in Chemistry, Technology and Applications

Seafood: Resources, Nutritional Composition, and Preservation

Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Innovations in Agricultural & Biological Engineering)

Seafoods: Quality, Technology and Nutraceutical Applications

Springer - Seafood Processing By-Products: Trends and Applications

Microbial Safety of Minimally Processed Foods

Seafoods: Chemistry, Processing Technology and Quality

Evaluation of Seafood Freshness Quality (Food Science and Technology)

Seafood Safety and Quality (Food Biology Series)

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)

Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)

Biotechnology of Aquatic Animals

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

Microbial Safety of Minimally Processed Foods

Aquaculture Microbiology and Biotechnology, Volume Two

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality: 97 (Food Science and Technology)

Molluscan Shellfish Depuration

Animal By-Product Processing & Utilization

Aquaculture Microbiology and Biotechnology, Volume Two: 2

Food Science and Food Biotechnology (Food Preservation Technology Series)