£180.00

CRC Press Seafood Safety, Processing, and Biotechnology

9781566765732

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£302.52 £8.25 £72.45 £136.66 £200.86 £265.07 £329.27 10 June 2024 02 November 2024 27 March 2025 19 August 2025 11 January 2026

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Description

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 May 1997
Listed Since
10 February 2007

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