Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering (Food Engineering Series) - Image 1

Price loading...

Springer Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering (Food Engineering Series)

Name: Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering (Food Engineering Series)
Brand: Springer

Cheese & Dairy

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industry. It delves into a wide array of crucial topics, each meticulously crafted to provide valuable insights into the complex world of food and dairy processing. Engineering Solutions for Sustainable Food and Dairy Production begins by addressing the paramount concern of safety in the food industry, tackling challenges and opportunities in ensuring the quality and integrity of food products. The book promotes an understanding of the sources of dairy products and the practices involved in dairy farming, which are pivotal for producing high-quality dairy goods. Raw material management and quality control techniques are covered in full, as are fluid mechanics and heat transfer and pasteurization techniques. Fermentation processes are explored in-depth, showcasing their significance in the creation of various food products. Separation technologies such as filtration and centrifugation techniques are studied and evaporation and concentration techniques are discussed which enables the production of condensed and powdered items. A full chapter is dedicated to food and dairy freezing and cooling techniques, focusing on maintaining the correct temperature and various freezing and cooling methods. For researchers in search of the most updated technologies and techniques for sustainable food and dairy processing, this text functions as a singular source

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 3031758331
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 01 February 2025
Listed Since: 13 September 2024

Barcode

No barcode data available

Springer Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering (Food Engineering Series)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Dairy Processing: Advanced Research to Applications

Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

Food Process Engineering and Quality Assurance

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

Thermal Food Engineering Operations (Bioprocessing in Food Science)

Food Processing and Engineering Topics (Food Science and Technology)

Food Engineering Principles and Practices: A One-Semester Course

Food Safety Engineering (Food Engineering Series)

Innovative Food Processing Technologies: A Comprehensive Review

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing

Springer - Green Technologies in Food Production and Processing

Introduction to Food Process Engineering (Food Preservation Technology)

Smart and Sustainable Food Technologies

Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)

Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)

Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)

Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries

CRC Press Essentials and Applications of Food Engineering

Engineering Aspects of Membrane Separation and Application in Food Processing (Contemporary Food Engineering)