£174.99

Same price for 9 weeks. Today is much like next week.

£175 for 66 days straight · last change was Aug 2026

Springer High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)

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Price History & Forecast

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Last 84 days · 84 data points (no recent data)

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£175.00 £135.44 £144.07 £152.70 £161.34 £169.97 £178.60 12 August 2026 01 September 2026 22 September 2026 13 October 2026 03 November 2026
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Price Distribution

Price distribution over 84 days • 2 price levels

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Current Price
3 days 81 days · current 0 20 41 61 81 £139 £175 Days at Price

Price Analysis

Most common price: £175 (81 days, 96.4%)

Price range: £139 - £175

Price levels: 2 different prices over 84 days

Description

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 February 2016
Listed Since
19 November 2015

Barcode

No barcode data available

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