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CRC Press Organic Acids and Food Preservation - CRC Press

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Description

Organic Acids and Food Preservation explores safe and effective techniques for applying organic acids to prevent bacterial growth in food production. As consumer demand grows for products made with milder treatments-less heat, salt, sugar, and synthetic chemicals-this comprehensive guide assesses and improves the continued effectiveness and sustainability of organic acid preservation methods. The book addresses the critical gap between the wide range of potentially useful antimicrobials available and their practical application in food safety, offering evidence-based strategies for modern food preservation that balance safety, quality, and consumer preferences for naturally processed foods.

Key Features

Focuses on practical applications of organic acids for preventing bacterial growth and foodborne pathogen contamination.

Covers safe and effective preservation techniques suitable for modern food production with reduced chemical inputs.

Addresses sustainability and effectiveness assessment of organic acid methods in contemporary food safety standards.

Explores alternatives to traditional preservation methods using heat, salt, sugar, and synthetic chemicals.

Provides comprehensive coverage of antimicrobial options and their real-world implementation in food systems.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 September 2019
Listed Since
25 June 2019

Barcode

No barcode data available

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