£197.66

Springer Antimicrobial Food Additives: Characteristics - Uses - Effects

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£199.99 £161.50 £169.90 £178.30 £186.69 £195.09 £203.49 11 June 2024 27 October 2024 14 March 2025 30 July 2025 15 December 2025

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16 days 62 days 106 days 369 days · current 0 92 185 277 369 £165-172 £179-186 £186-193 £193-200 Days at Price

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Most common range: £193-200 (369 days, 66.7%)

Price range: £165 - £200

Price levels: 4 price ranges over 553 days

Description

The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry. The authors, both leading scientists at Hoechst AG's Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preservatives; special chapters concentrate on the properties and uses of industrial preservatives. The detailed and practice-oriented explanations make this edition a valuable source of information for food specialists in industry, government authorities and nutritional science.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 December 1996
Listed Since
28 December 2006

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