We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£197.66
Springer Antimicrobial Food Additives: Characteristics - Uses - Effects
Price data last checked 178 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the usual price. Wait for it to drop, or tell us your number.
£198 today · usual range £0–£0 · best ever £165
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 553 days • 553 data points (No recent data available)
Price Distribution
Price distribution over 553 days • 4 price ranges
Price Analysis
Most common range: £193-200 (369 days, 66.7%)
Price range: £165 - £200
Price levels: 4 price ranges over 553 days
Description
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 354061138X
- Domain
- Amazon UK
- Release Date
- 16 December 1996
- Listed Since
- 28 December 2006
Barcode
No barcode data available
Similar Products You Might Like
Springer - Food Preservatives - Professional Science Book
Springer
Wiley - The Chemistry of Food Additives and Preservatives
Wiley
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
Springer
Food Preservation and Safety of Natural Products
Academic Press
Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Advances in Food Chemistry: Food Components, Processing and Preservation
Food Chemistry: The Role of Additives, Preservatives and Adulteration
John Wiley & Sons Inc
Natural Food Preservatives
Progress in Food Preservation
Wiley-Blackwell
Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Food Biopreservatives of Microbial Origin
CRC Press
Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
Springer
Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)
CRC Press
Active Packaging for Food Applications (500 Tips)
CRC Press
Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)
CRC Press
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
Springer
Technology of Reduced Additive Foods
Wiley-Blackwell
Chemical Deterioration and Physical Instability of Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Food Safety: Basic Concepts, Recent Issues, and Future Challenges
Springer
Food Safety: Basic Concepts, Recent Issues, and Future Challenges
Springer
Food Additives (Food Science and Technology)
CRC Press