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Woodhead Publishing Food Chemical Safety: Additives Volume 2

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Description

Food Chemical Safety: Volume 2: Additives provides a deep look into the complex world of food additives. As these substances are used widely to improve food quality, taste, color, and texture, they often face scrutiny from consumers regarding their safety. This volume addresses those concerns by examining the balance between enhancing shelf-life and maintaining consumer trust. Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, this collection brings together an international team of contributors to review the current state of additive use. It is designed to help the food industry navigate the pressure to demonstrate safety and transparency. Whether you are a professional in public health, food science, or nutrition, this text offers a comprehensive review of how additives function within the modern food supply chain.

Key Features

Explores the widespread use of additives to improve food taste, color, texture, and shelf-life.

Addresses consumer reservations and safety concerns surrounding food additives in the modern market.

Provides a detailed review from an international team of expert contributors in the field.

Part of the professional Woodhead Publishing Series in Food Science, Technology and Nutrition.

Helps the food industry meet the demand for demonstrating safe additive use in products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 February 2002
Listed Since
02 February 2007

Barcode

No barcode data available

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