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Elsevier Food Chemical Safety Volume 2: Additives - Woodhead Publishing

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Description

Food Chemical Safety: Volume 2 examines the science and safety of food additives used across the global food industry. This comprehensive reference addresses consumer concerns about additive safety whilst exploring how additives improve product quality, taste, colour, texture and shelf-life. Written by an international team of expert contributors, the book reviews established safety protocols and demonstrates best practices for additive use in food manufacturing. It balances the industry's need for effective preservation and enhancement with consumers' demand for transparency and safety assurance. Essential reading for food scientists, regulatory professionals, manufacturers and anyone seeking to understand the role and safety of additives in modern food production.

Key Features

Food Chemical Safety Volume 2 provides detailed analysis of additives used to enhance taste, colour, texture and shelf-life in food products.

The book features contributions from a distinguished international team of experts in food science and safety regulation.

This Woodhead Publishing title addresses both the benefits and consumer concerns surrounding food additive safety and usage.

Covers regulatory frameworks and safety demonstrations required by the food industry for additive use and approval.

Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, offering professional-level guidance for industry practitioners.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 February 2002
Listed Since
02 February 2007

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