We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£311.97
CRC Press Food Additives (Food Science and Technology)
Price data last checked 18 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 1 month ago.
£312 today · all-time low £312 (Jul 2026) · usually £312
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 73 days · 73 data points (no recent data)
Price Distribution
Price distribution over 73 days • 3 price levels
Price Analysis
Most common price: £312 (33 days, 45.2%)
Price range: £312 - £314
Price levels: 3 different prices over 73 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0824793439
- Domain
- Amazon UK
- Release Date
- 01 November 2001
- Listed Since
- 17 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Food Chemistry: The Role of Additives, Preservatives and Adulteration
John Wiley & Sons Inc
Encyclopedia of Food and Color Additives
CRC Press
Woodhead Publishing Food Chemical Safety: Additives Volume 2
Woodhead Publishing
Food Additives Data Book
Wiley
Wiley - The Chemistry of Food Additives and Preservatives
Wiley
The Chemistry of Food
Wiley-Blackwell
Technology of Reduced Additive Foods
Wiley-Blackwell
Price unavailable
Handbook of Food Analysis Instruments
CRC Press
Kinetic Modeling of Reactions In Foods (Food Science and Technology)
CRC Press
Combined Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives: All Specifications Monographs from the 1st to ... P-Z Volume 3: Volume 3: Food Additives P-Z
Price unavailable
Chemical and Functional Properties of Food Components
CRC Press
Food Chemistry: A Laboratory Manual
Wiley
Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
Springer
Food Chemistry
Springer
Food Chemistry
Springer
Introduction to Food Chemistry
Springer
Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)
Introduction to Food Chemistry
Springer
Methods of Analysis of Food Components and Additives: 15 (Chemical & Functional Properties of Food Components)
CRC Press
Nickel and Human Health: Current Perspectives (Advances in Environmental Science and Technology)
Wiley
Introduction to Food Chemistry
Springer
Price unavailable
Chemical Analysis of Food: Techniques and Applications
Elsevier
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Fremdstoffe in Lebensmitteln: Mit Besonderer Berücksichtigung der Konservierung in Tabellenförmiger Anordnung
Springer