£145.53

CRC Press Dairy Microbiology and Biochemistry: Recent Developments

28 black & white illustrations, 6 colour

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Description

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non‐pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non‐thermal processing technologies on milk microorganisms and biochemical reactions in milk products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 July 2014
Listed Since
28 September 2013

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