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Springer Cheesemaking Practice

Name: Cheesemaking Practice
Brand: Springer

Food & Drink

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Description

The widely used previous edition has been brought fully up-to-date by authors with a worldwide reputation for excellence. From the basic descriptions of 'how to' complete each stage of the process, right through to the details of the causes and remediation of faults, this book covers all the areas required by the professional cheesemaker, including raw materials; separation; texturing and draining equipment; molding machinery and presses; and other types of equipment and packaging machinery. This highly practical book is written specifically for those involved with commercial cheesemaking - either directly or as ingredient or equipment suppliers.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 146137667X
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Publication Date: 06 October 2012
Listed Since: 06 December 2012

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Springer Cheesemaking Practice

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