£189.20

Springer Cheesemaking Practice

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£189 today · usual range £0–£0 · best ever £178

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Last 583 days • 583 data points (No recent data available)

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£219.99 £173.59 £183.72 £193.84 £203.96 £214.08 £224.21 09 June 2024 01 November 2024 27 March 2025 19 August 2025 12 January 2026

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2 days 172 days · current 397 days 12 days 0 99 199 298 397 £178-186 £186-195 £195-203 £212-220 Days at Price

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Most common range: £195-203 (397 days, 68.1%)

Price range: £178 - £220

Price levels: 4 price ranges over 583 days

Description

The widely used previous edition has been brought fully up-to-date by authors with a worldwide reputation for excellence. From the basic descriptions of 'how to' complete each stage of the process, right through to the details of the causes and remediation of faults, this book covers all the areas required by the professional cheesemaker, including raw materials; separation; texturing and draining equipment; molding machinery and presses; and other types of equipment and packaging machinery. This highly practical book is written specifically for those involved with commercial cheesemaking - either directly or as ingredient or equipment suppliers.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
06 October 2012
Listed Since
06 December 2012

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