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£148.84
Pricier than usual. £15 more than the 30-day average — we'd wait.
£149 today · 30-day average £134 · all-time low £116
Wiley Technology of Cheesemaking: 11 - Dairy Science Guide
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Price History & Forecast
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Last 75 days · 75 data points (no recent data)
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Price Distribution
Price distribution over 75 days • 3 price levels
Price Analysis
Most common price: £116 (35 days, 46.7%)
Price range: £116 - £149
Price levels: 3 different prices over 75 days
Description
Key Features
The Technology of Cheesemaking covers hard, semi-soft and soft cheese manufacturing with integrated science and practical technology.
This book addresses molecular genetics, advanced sensor systems, chemometrics and enzymology relevant to modern cheese production.
Authored as part of the Society of Dairy Technology series, offering established expertise in dairy science and technology.
Fully-revised new edition reflects current industry challenges and emerging research developments in cheesemaking.
Emphasis on research with commercial potential helps readers understand future trends in dairy manufacturing.
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 1405182989
- Domain
- Amazon UK
- Release Date
- 02 July 2010
- Listed Since
- 01 February 2008
Barcode
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