£132.87

Wiley Technology of Cheesemaking - Society of Dairy Technology

Name: Wiley Technology of Cheesemaking - Society of Dairy Technology
Brand: Wiley
Price: 132.87 GBP
Availability: InStock

Cheese & Dairy

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£133 today · previous high £133 · all-time low £116

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Description

Upgrade your technical knowledge with the fully-revised new edition of Technology of Cheesemaking. This essential volume from the Society of Dairy Technology provides an in-depth look at the science and technology used in the modern manufacture of hard, semi-soft, and soft cheeses. By integrating scientific principles with practical application, this book serves as a comprehensive guide for professionals and researchers in the dairy industry. Stay ahead of industry trends with detailed coverage of research developments that impact commercial cheesemaking. The text explores emerging fields such as molecular genetics, advanced sensor and measurement science, chemometrics, enzymology, and flavour chemistry. This updated edition addresses the new issues and challenges facing the industry today, ensuring you have access to the most current information regarding the production and evolution of cheese technology.

Key Features

Comprehensive coverage of hard, semi-soft, and soft cheese manufacturing processes used in today's industry.

Integrated approach that combines foundational science with practical cheesemaking technology throughout the text.

In-depth analysis of research developments in molecular genetics and enzymology for commercial application.

Exploration of advanced measurement science and chemometrics to improve production accuracy and quality.

Detailed insights into flavour chemistry to help understand and influence cheese profiles.

Updated content addressing the latest challenges and emerging issues in modern dairy technology.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 1405182989
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 02 July 2010
Listed Since: 01 February 2008

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Wiley Technology of Cheesemaking - Society of Dairy Technology

This is the most expensive it has ever been. Walk away.

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