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£227.97
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£228 today · previous high £228 · all-time low £227
Handbook on Cheese: Production, Chemistry and Sensory Properties
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Last 14 days · 14 data points (no recent data)
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Price Distribution
Price distribution over 14 days • 2 price levels
Price Analysis
Most common price: £227 (13 days, 92.9%)
Price range: £227 - £228
Price levels: 2 different prices over 14 days
Description
Key Features
Covers technological and chemical characterization of PDO cheeses in Italy.
Provides research on the presence of biogenic amines in cheese products.
Includes studies on Spanish traditional cheese characteristics and sensory analysis.
Examines processed cheese flavors and specific flavor compounds.
Discusses dietary, toxicological, and fortification strategies for functional food.
Explores health-related topics like salt reduction and replacement in cheese.
Product Specifications
- Format
- hardcover
- ASIN
- 1626189668
- Domain
- Amazon UK
- Release Date
- 01 July 2013
- Listed Since
- 02 May 2013
Barcode
No barcode data available
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