Cheese Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£150.99

Woodhead Publishing Cheese Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Cheese Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 150.99 GBP
Availability: InStock

Cheese & Dairy

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£151 today · previous high £151 · all-time low £135

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Most common price: £135 (17 days, 36.2%)

Price range: £135 - £151

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Description

Arranged in practical question and answer format, Cheese problems solved provides responses to 200 or so of the most commonly asked questions about cheese and the cheese making process, from problems arising during the preparation of cheesemilk and cheese ripening to queries regarding cheese analysis and the nutritional profile of cheese. Questions in the latter half of the book concentrate on different types of cheeses, such as Cheddar, blue cheeses and Mozzarella. With contributions from specialists in the field and edited by a leading expert, this book is both an essential basic reference source and problem solving manual for professionals and trainees in the cheese industry. Key Features: provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making process; an essential reference and problem solving manual for professionals and trainees in the cheese industry; benefit from the knowledge of leading specialists in the field. Contents: Milk; Preparation of cheesemilk; Ultrafiltration of cheesemilk; Acidification; Conversion of milk to curd; Salt/NaCl in cheese; Cheese yield; New technologies; The microbiology of cheese ripening; Pathogens and food poisoning bacteria; Nutritional aspects of cheese; Packaging; Whey processing; Analysis of cheese; Principal families of cheese; Flavour, texture and flavour defects in hard and semi-hard cheeses; Grana-type cheeses and Parmesan; Cheddar cheese; Dutch-type cheeses; Swiss cheese; White-mould cheese; Blue cheese; Bacterial surface-ripened cheeses; Low moisture Mozzarella cheese (LMMC); Cheeses ripened in brine; Acid and acid/heat-coagulated cheeses; Cheese as a food ingredient; Processed cheese; Cheese-like products.

Key Features

Woodhead Publishing

Cheese Problems Solved

Abis Book

Woodhead Publishing

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1845690605
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 27 June 2007
Listed Since: 30 January 2007

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Woodhead Publishing Cheese Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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