£124.95

Academic Press - Lactose-Derived Prebiotics: A Process Perspective

Name: Academic Press - Lactose-Derived Prebiotics: A Process Perspective
Brand: Academic Press
Price: 124.95 GBP
Availability: InStock

Low Fat

This is the most expensive it has ever been. Walk away.

£125 today · previous high £125 · all-time low £123

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 32 days • 32 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 32 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £125 (17 days, 53.1%)

Price range: £123 - £125

Price levels: 2 different prices over 32 days

Description

Lactose-Derived Prebiotics: A Process Perspective serves as the first scientific reference to provide a comprehensive technological overview of deriving oligosaccharides from dairy. This essential resource is designed for professionals looking to understand the production of functional foods through advanced dairy processing. Drawing from over 90 years of combined industry and research experience, the authors explain the functional properties of prebiotics derived from lactose. The text focuses on process engineering and the specific production technology required to create these components. Readers will gain insights into green chemistry processes, including the use of enzyme biocatalysis. This book provides detailed coverage of using whey lactose as a raw material, making it a vital tool for those working in food science and dairy technology.

Key Features

Provides a comprehensive technological overview of processes used to derive oligosaccharides from dairy for functional food applications.

Includes expert insights from authors with more than 90 years of combined experience in research and industry.

Covers essential process engineering details and the production technology required for prebiotic creation.

Explores green chemistry processes with a specific focus on enzyme biocatalysis methods.

Offers detailed technical coverage regarding the use of whey lactose as a primary raw material.

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 012802724X
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 01 August 2016
Listed Since: 03 March 2016

Barcode

No barcode data available

Academic Press - Lactose-Derived Prebiotics: A Process Perspective

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Lactose: Structure, Food Industry Applications & Role in Disorders (Biochemistry Research Trends)

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)

Lactose: Evolutionary Role, Health Effects, and Applications

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

CRC Press Bioprocessing Technology in Food and Health Book

Nature's Best Strength Lactase Tablets 9000 FCC Units - 60 Count

Academic Press - Probiotics and Prebiotics in Foods Book

LactoJoy Lactase Tablets | Helps with Lactose Intolerance | 240 Pcs. Refill of Extra-Strength Dose (14,500 FCC) | 100% Vegan | Supports The Lactose Digestion | Chemical Free

Wiley-Blackwell Biotechnology of Lactic Acid Bacteria Book

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

Woodhead Publishing Functional Dairy Products: Pt. 2 Book

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

Springer - Lactic Acid Bacteria: Omics and Functional Evaluation

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation: Innovation and Production (Woodhead ... in Food Science, Technology and Nutrition)

Lactic Acid Bacteria: Bioengineering and Industrial Applications

Igennus Probiotics & Prebiotics 2 in 1, Lactobacillus Acidophilus & Bifidobacterium, Live Cultures+ Lab4 for Gut Health, Guaranteed 25 Billion CFU, Bloating Relief, for Women & Men, 30 Vegan Capsules

Dairy Processing: Advanced Research to Applications

Probiotics: Biology, Genetics and Health Aspects: 21 (Microbiology Monographs, 21)

Prebiotics: Development and Application

Lactobacillus Molecular Biology: From Genomics to Probiotics

Health-Promoting Food Ingredients during Processing (Food Biotechnology and Engineering)

Immobilized β-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies (Springer Theses)