£126.67

Academic Press - Lactose-Derived Prebiotics: A Process Perspective

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£127 today · all-time low £125 (May 2026) · usually £127

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Description

Lactose-Derived Prebiotics: A Process Perspective serves as the first scientific reference to provide a comprehensive technological overview of deriving oligosaccharides from dairy. This essential resource is designed for professionals looking to understand the production of functional foods through advanced dairy processing. Drawing from over 90 years of combined industry and research experience, the authors explain the functional properties of prebiotics derived from lactose. The text focuses on process engineering and the specific production technology required to create these components. Readers will gain insights into green chemistry processes, including the use of enzyme biocatalysis. This book provides detailed coverage of using whey lactose as a raw material, making it a vital tool for those working in food science and dairy technology.

Key Features

Provides a comprehensive technological overview of processes used to derive oligosaccharides from dairy for functional food applications.

Includes expert insights from authors with more than 90 years of combined experience in research and industry.

Covers essential process engineering details and the production technology required for prebiotic creation.

Explores green chemistry processes with a specific focus on enzyme biocatalysis methods.

Offers detailed technical coverage regarding the use of whey lactose as a primary raw material.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 August 2016
Listed Since
03 March 2016

Barcode

No barcode data available

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