We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£126.67
Academic Press Lactose-Derived Prebiotics: A Process Perspective - Academic Press
Price data last checked 75 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£127 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 16 days · 16 data points (no recent data)
Price Distribution
Price distribution over 16 days • 1 price levels
Price Analysis
Most common price: £127 (16 days, 100.0%)
Price range: £127 - £127
Price levels: 1 different prices over 16 days
Description
Key Features
Lactose-Derived Prebiotics offers the first comprehensive technological overview of oligosaccharide derivation processes from dairy for functional food formulation.
The book covers green chemistry processes and enzyme biocatalysis methods for sustainable prebiotic production from whey lactose.
Written by industry and research experts with 90+ years of combined experience, providing practical knowledge of prebiotic manufacturing technology.
Focuses on process engineering principles and detailed coverage of using whey lactose as the primary raw material source.
Serves as an essential reference for food technologists, engineers, and nutritionists developing lactose-derived prebiotic products.
Product Specifications
- Brand
- Academic Press
- Format
- hardcover
- ASIN
- 012802724X
- Domain
- Amazon UK
- Release Date
- 01 August 2016
- Listed Since
- 03 March 2016
Barcode
No barcode data available
Similar Products You Might Like
Lactose: Structure, Food Industry Applications & Role in Disorders (Biochemistry Research Trends)
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)
CRC Press
Lactose: Evolutionary Role, Health Effects, and Applications
Academic Press
Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)
CRC Press
CRC Press Bioprocessing Technology in Food and Health Book
CRC Press
Nature's Best Super Strength Lactase 9000 FCC - 60 Tablets
NATURE'S BEST
Probiotics and Prebiotics in Foods - Academic Press
Elsevier
LactoJoy Lactase Tablets 14,500 FCC - 240 Pc Vegan
LactoJoy
Biotechnology of Lactic Acid Bacteria: Novel Applications - Wiley
Wiley
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
CRC Press
Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications
Wiley
Woodhead Publishing Functional Dairy Products: Pt. 2 Book
Elsevier
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
Springer
Springer Lactic Acid Bacteria - Omics and Functional Evaluation
Springer
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation: Innovation and Production (Woodhead ... in Food Science, Technology and Nutrition)
Woodhead Publishing
Lactic Acid Bacteria: Bioengineering and Industrial Applications
Springer
Igennus Probiotics Lab4 - 25 Billion CFU - 30 Vegan Capsules
Igennus Healthcare Nutrition
Dairy Processing: Advanced Research to Applications
Springer
Probiotics: Biology, Genetics and Health Aspects: 21 (Microbiology Monographs, 21)
Springer
Prebiotics: Development and Application
Wiley
Lactobacillus Molecular Biology: From Genomics to Probiotics
Caister Academic Press Limited
Health-Promoting Food Ingredients during Processing (Food Biotechnology and Engineering)
CRC Press
Immobilized β-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies (Springer Theses)
Springer