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Academic Press Lactose-Derived Prebiotics: A Process Perspective - Academic Press

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Description

Lactose-Derived Prebiotics: A Process Perspective is the first comprehensive scientific reference covering technological processes for deriving oligosaccharides from dairy sources for functional food applications. Written by authors with over 90 years of combined industry and research experience, this book explores the functional properties of lactose-derived prebiotics and the production technology required for their manufacture. The text emphasises process engineering approaches and provides detailed coverage of green chemistry methods involving enzyme biocatalysis, with particular focus on utilising whey lactose as a raw material. This reference work serves food technologists, engineers, and nutritionists seeking to understand both the science and practical implementation of prebiotic production from dairy sources.

Key Features

Lactose-Derived Prebiotics offers the first comprehensive technological overview of oligosaccharide derivation processes from dairy for functional food formulation.

The book covers green chemistry processes and enzyme biocatalysis methods for sustainable prebiotic production from whey lactose.

Written by industry and research experts with 90+ years of combined experience, providing practical knowledge of prebiotic manufacturing technology.

Focuses on process engineering principles and detailed coverage of using whey lactose as the primary raw material source.

Serves as an essential reference for food technologists, engineers, and nutritionists developing lactose-derived prebiotic products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 August 2016
Listed Since
03 March 2016

Barcode

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