£108.75

This is the most expensive it has ever been. Walk away.

£109 today · previous high £109 · all-time low £99

Springer Advanced Dairy Chemistry Vol 3 - 4th Edition

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 19 days · 19 data points (no recent data)

Historical
Generating forecast…
£108.75 £98.03 £100.37 £102.71 £105.05 £107.38 £109.73 28 July 2026 01 August 2026 06 August 2026 10 August 2026 15 August 2026
View at Amazon ↗

Sd-gt29

Price data last checked 72 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 19 days • 2 price levels

Days at Price
Current Price
3 days 16 days · current 0 4 8 12 16 £99 £109 Days at Price

Price Analysis

Most common price: £109 (16 days, 84.2%)

Price range: £99 - £109

Price levels: 2 different prices over 19 days

Description

Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents, fourth edition, provides an extensive review of the literature regarding lactose and its significance in milk products. As part of the leading reference series on dairy chemistry for nearly four decades, this volume covers milk salts, vitamins, and other minor constituents. Published by Springer, this updated edition serves as a comprehensive resource for understanding the chemical makeup and behavior of milk components.

Key Features

This fourth edition of Advanced Dairy Chemistry Volume 3 reviews the extensive literature on lactose and its significance in milk products.

The text provides detailed reviews on milk salts, vitamins, and other minor constituents.

Published by Springer, this volume is part of a leading reference series that has been updated through multiple editions since the 1980s.

The content covers essential chemical aspects including water, salts, and minor constituents within dairy science.

Product Specifications

Colour
Sd-gt29
Size
5' X 8'
Format
hardcover
Domain
Amazon UK
Release Date
21 October 2022
Listed Since
27 August 2020

Barcode

No barcode data available

Similar Products You Might Like

Academic Press - Lactose: Evolutionary Role and Health Effects
97% match

Academic Press - Lactose: Evolutionary Role and Health Effects

Academic Press

£150.95 27 Aug 2026
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
97% match

Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition

Springer

£138.53 27 Aug 2026
Springer Advanced Dairy Chemistry Vol 3 - Lactose and Salts
97% match

Springer Advanced Dairy Chemistry Vol 3 - Lactose and Salts

Springer

Price unavailable
Lactose: Structure, Food Industry Applications & Role in Disorders (Biochemistry Research Trends)
97% match

Lactose: Structure, Food Industry Applications & Role in Disorders (Biochemistry Research Trends)

£66.41 05 Oct 2026
Handbook of Dairy Foods and Nutrition
96% match

Handbook of Dairy Foods and Nutrition

CRC Press

£60.34 21 Sep 2026
Handbook of Dairy Foods and Nutrition - Third Edition
96% match

Handbook of Dairy Foods and Nutrition - Third Edition

CRC Press

£52.73 13 Oct 2026
Fundamentals of Dairy Chemistry
96% match

Fundamentals of Dairy Chemistry

Springer

£85.79 24 Aug 2026
Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£118.48 11 Aug 2026
Dairy Chemistry and Biochemistry
96% match

Dairy Chemistry and Biochemistry

Springer

£48.19 12 Sep 2026
Milk and Dairy Foods: Their Functionality in Human Health and Disease
96% match

Milk and Dairy Foods: Their Functionality in Human Health and Disease

Elsevier

£136.99 25 Sep 2026
Modern Dairy Technology: Volume 2 Advances in Milk Products
96% match

Modern Dairy Technology: Volume 2 Advances in Milk Products

Springer

£111.03 18 Sep 2026
Marketing and Pricing of Milk and Dairy Products in the United States
96% match

Marketing and Pricing of Milk and Dairy Products in the United States

Wiley

Price unavailable
Dairy Processing and Quality Assurance
96% match

Dairy Processing and Quality Assurance

Wiley

£155.36 11 Aug 2026
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£93.75 02 Sep 2026
Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£157.99 25 Sep 2026
Advanced Dairy Science and Technology
96% match

Advanced Dairy Science and Technology

Wiley

£97.00 22 Aug 2026
Chemistry of Milk and Milk Products - Food Engineering
96% match

Chemistry of Milk and Milk Products - Food Engineering

£104.00 04 Oct 2026
Lactaid Fast Act Lactase Enzyme Pills - 32 Single-Dose Pouches
96% match

Lactaid Fast Act Lactase Enzyme Pills - 32 Single-Dose Pouches

Lactaid

£16.06 26 Oct 2026
Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)
96% match

Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

CRC Press

£203.99 14 Aug 2026
Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)
96% match

Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)

Burleigh Dodds Science Publishing Ltd

£107.09 24 Sep 2026
Dairy Processing: Advanced Research to Applications
95% match

Dairy Processing: Advanced Research to Applications

Springer

£126.03 26 Aug 2026
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)
95% match

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)

CRC Press

£124.87 24 Sep 2026
Milkaid Lactase Enzyme Tablets - Lactose Intolerance Relief
95% match

Milkaid Lactase Enzyme Tablets - Lactose Intolerance Relief

Milkaid

Price unavailable
Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)
95% match

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

CRC Press

£39.51 12 Aug 2026