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£139.99
Springer Advanced Dairy Chemistry Vol 3 - Lactose and Salts
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Most common price: £140 (23 days, 100.0%)
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Description
Key Features
Comprehensive review of lactose research and its importance within milk products.
Detailed analysis of milk salts and their chemical behavior in dairy systems.
In-depth examination of water behavior and its role in dairy product stability.
In-depth study of milk flavors and the factors that lead to off-flavors.
Includes research on vitamins and other minor constituents in dairy science.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1441927425
- Domain
- Amazon UK
- Release Date
- 29 October 2010
- Listed Since
- 20 December 2010
Barcode
No barcode data available
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