We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£134.34
Elsevier Woodhead Publishing Functional Dairy Products: Pt. 2 Book
Price data updated today
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£134 today · previous high £134 · all-time low £123
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 91 days · 91 data points
Price Distribution
Price distribution over 91 days • 4 price levels
Price Analysis
Most common price: £123 (47 days, 51.6%)
Price range: £123 - £134
Price levels: 4 different prices over 91 days
Description
Key Features
This Woodhead Publishing book provides a professional reference for the development and production of functional dairy products.
The text explores how dairy products act as important functional foods to meet increasing consumer demand.
Part 1 of the book reviews the ways in which dairy products help to prevent diseases.
Parts 2 and 3 cover functional ingredients and various aspects of product development.
This volume is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 1845691539
- Domain
- Amazon UK
- Release Date
- 31 May 2007
- Listed Since
- 08 January 2007
Barcode
No barcode data available
Similar Products You Might Like
Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)
CRC Press
Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Lactic Acid Bacteria: A Functional Approach - CRC Press
CRC Press
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)
CRC Press
Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Development and Manufacture of Yogurt and Other Functional Dairy Products (500 Tips)
CRC Press
Probiotics and Prebiotics in Foods - Academic Press
Elsevier
Development and Manufacture of Yogurt and Other Functional Dairy Products (500 Tips)
CRC Press
Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)
Springer
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Lactic Acid Bacteria and Bifidobacteria: Current Progress in Advanced Research
Caister Academic Press Limited
BioSchwartz Probiotics 40 Billion CFU - 60ct Capsules
BioSchwartz
Price unavailable
CRC Press Bioprocessing Technology in Food and Health Book
CRC Press
Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Probiotics 3: Immunomodulation by the Gut Microflora and Probiotics
Springer
Probiotics 3: Immunomodulation by the Gut Microflora and Probiotics
Springer
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
CRC Press
Advances in Dairy Products - Wiley-Blackwell Science Book
Wiley-Blackwell
Probiotic Foods in Health and Disease - CRC Press
CRC Press
Lactose-Derived Prebiotics: A Process Perspective - Academic Press
Academic Press
The 2023-2028 Outlook for Probiotic Dietary Supplements for US Zip Codes
Dairy Microbiology: A Practical Approach
CRC Press
Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications
Wiley