£122.82

Woodhead Publishing Functional Dairy Products: Pt. 2 Book

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Description

As consumer demand for dairy ingredients grows due to increasing knowledge of health benefits, professionals need reliable scientific resources. Functional Dairy Products: Pt. 2 serves as an essential reference for researchers and industry experts involved in the development and production of functional dairy items. This volume works alongside its companion to provide a deep look into the science of dairy. The text reviews how dairy products assist in disease prevention and explores the specific functional ingredients used in modern food science. By covering various aspects of product development, this book helps readers stay informed about the evolving landscape of nutrition and technology in the dairy sector.

Key Features

Provides an in-depth review of how dairy products help to prevent diseases.

Explores functional ingredients used in the development of modern dairy products.

Offers technical insights into product development and dairy technology.

Acts as a professional reference for researchers in food science and nutrition.

Covers essential aspects of the production of functional dairy ingredients.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 May 2007
Listed Since
08 January 2007

Barcode

No barcode data available

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