£134.34

Elsevier Woodhead Publishing Functional Dairy Products: Pt. 2 Book

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£134.34 £121.67 £124.43 £127.20 £129.96 £132.73 £135.49 08 July 2026 30 July 2026 22 August 2026 13 September 2026 06 October 2026

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Description

Functional Dairy Products: Pt. 2 is a professional reference book from Woodhead Publishing, part of the Food Science, Technology and Nutrition series. As consumer demand for dairy ingredients grows due to increasing knowledge of health benefits, this volume serves as a vital resource for researchers and industry professionals. This text explores how dairy products function as important types of functional food. The content reviews the role of dairy in disease prevention and examines functional ingredients and product development aspects. Designed to work alongside its companion volume, this book provides technical insights into the development and production of functional dairy products for the modern food science industry.

Key Features

This Woodhead Publishing book provides a professional reference for the development and production of functional dairy products.

The text explores how dairy products act as important functional foods to meet increasing consumer demand.

Part 1 of the book reviews the ways in which dairy products help to prevent diseases.

Parts 2 and 3 cover functional ingredients and various aspects of product development.

This volume is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 May 2007
Listed Since
08 January 2007

Barcode

No barcode data available

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